How to Cut Copper River King Salmon Fillets | Wild Alaska Salmon Breakdown

Watch as we expertly break down a whole Copper River King Salmon into beautiful, restaurant-quality fillets. This prized wild-caught fish from Alaska is famous for its deep red color, buttery texture, and high Omega-3 content — and deserves the perfect cut.

🔪 In This Video:
• Step-by-step cutting of a whole Copper River King
• How to remove the head, collar, ribs, and pin bones
• Creating center-cut fillets (trip loins) for grilling or sashimi
• Tips for yield, knife angles, and handling wild-caught fish

🐟 Why Copper River King?

Wild-caught in Alaska’s Copper River

Seasonal and rare — only available a few weeks per year

Exceptional fat content, flavor, and texture

Ideal for chefs, seafood lovers, and premium home cooking

🛒 Order Premium Wild Salmon Fillets Online:
🌐 https://www.globalseafoods.com
📦 Fresh or flash-frozen | Nationwide shipping available

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Видео How to Cut Copper River King Salmon Fillets | Wild Alaska Salmon Breakdown канала Global Seafoods North America