[Korean Food] Vegan Vegetable Kimbap (Gimbap) - Korean veg sushi roll

#kimbap#vegetables#vegan
Vegetable Gimbap is a Korean seaweed roll filled with fresh, colorful veggies and seasoned rice. It's a light, flavorful, and healthy dish, perfect for a quick meal or snack. Unlike sushi, gimbap has a slightly savory taste from sesame oil and soy sauce.
Let's make delicious and healthy vegetable gimbap together

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https://www.youtube.com/watch?v=PJNCVhy7_Mg&list=PLKuugKTrc2yo8K2gcJGKgtW3G07WNS1MO
Essential ingredients (Four-line recipe for two servings of gimbap)
- 4 sheets of uncut seaweed
- 2 bowls of rice
- pickled radish
- one cucumber
- one carrot
- 300g of fried tofu (or tofu)
- sesame oil
- seasoned salt (or salt)

Optional ingredients
- one bell pepper
- Sesame seeds

Cooking process
1. Prepare ingredients – Julienne carrots, cucumber, and bell pepper, then lightly stir-fry them.
2. Cook and season rice with sesame oil and salt.
3. Lay the seaweed sheet – Spread rice evenly over the nori, leaving some space at the edge.
4. Add fillings – Place prepared vegetables and other ingredients (like tofu or pickled radish) on top of the rice.
5. Roll tightly –roll it firmly into a neat cylinder.
6. Slice & serve – Cut into bite-sized pieces and enjoy.

#sushi#koreanfood#gimbap

Видео [Korean Food] Vegan Vegetable Kimbap (Gimbap) - Korean veg sushi roll канала Korean Food Recipe