Chicken Wellington

We've probably all heard of Beef Wellington - it normally involves a fantastically expensive chunk of beef. You don't often hear of Chicken Wellington, although it is a thing. My chicken wellington is fairly elaborate, it starts off with a sausage of sage and onion stuffing wrapped in chicken breast, wrapped in ham, wrapped in mushrooms duxelles, wrapped in pastry. The chicken in my wellington is moist and tender, and the mushrooms give it a whack of umami.

The written recipe is here: https://keefcooks.com/chicken-wellington-recipe
Fancy a pastry roller like mine? (Affiliate link): https://amzn.to/3lZQfDb

CHAPTERS
00:00 Intro
1:51 Make the Stuffing
3:44 Make Hot Water Pastry
5:30 Make Mushroom Duxelles
7:24 Make the Chicken/Stuffing Roll
9:28 Roll out the Pastry
10:13 Assemble the Wellington
12:05 Make the Lattice
13:40 Bake the Wellington
14:13 Taste Test Time

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Видео Chicken Wellington канала KeefCooks