HOW TO MAKE BUTTERBEER! // The best frozen butterbeer recipe

Want to learn how to make butterbeer? This is the best frozen butterbeer recipe!

Link for the perfect butterscotch syrup: https://amzn.to/2oEX3Yp

The World’s Best Frozen Butterbeer Recipe

Serves two 16 oz. servings

Ingredients:
- 3 Cups (24 oz.) of frozen cream soda
- 1 ½ Cups (12 oz.) of cold cream soda
- 1/2 cup (4 oz.) of heavy whipping cream
- 10 pumps of “Amoretti Butterscotch/Caramel Dur” Syrup

You’ll need:
- Pyrex dish OR aluminum cake pan OR plastic bowl OR ice cube trays for freezing cream soda
- Blender
- Measuring cup
- 1 Medium-sized mixing bowl (or you can mix in the measuring cup)
- Immersion blender or hand mixer
- Spoon

Instructions, Topping:
- Pour 1/2 cup (4 oz.) of whipping cream into a medium-sized mixing bowl
- Add 5 pumps of “Amoretti Butterscotch” syrup
- Use immersion blender or hand mixer on low or medium until whipping cream begins to thicken (you still want the cream to be liquid, so don’t whip until it peaks). Set aside.

Instructions, Butterbeer:
- Freeze 3 cups (24 oz.) of cream soda in pyrex dish, aluminum pan, or ice cube trays
- After freezing, put frozen cream soda into blender
- Add 1 1/2 cups (12 oz.) of cold cream soda to blender
- Add 5 pumps of “Ammoretti Butterscotch” syrup
- Use pulse feature to lightly blend until contents are slushy

Instructions, Serving:
- Pour butterbeer into 16 oz. glass or cup, stopping about one inch below the rim
- Pour/scoop topping onto butterbeer until even with the rim of the glass
- Insert straw and enjoy!

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