🥑 Where to eat the best food in San Francisco | TOP 3 must try restaurants!

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0:00 Opening
1:19 Tartine Manufactory
4:17 Catch
6:18 Farmhouse Kitchen

Tartine Manufactory
My first stop is the the new Tartine Manufactory. A SF must go for breakfast. The main space is a cathedral-like, 5,000-square-foot restaurant/coffee bar/bakery/ice cream shop here at the mission district
Guest are certainly to enjoy the airy Scandinavian-style awesome dining space.
Free of conventional ‘decor’, the simplicity and high level of detail in the space reflect a new type of luxury, inspired by references that include Alpine lodges, Danish cafes, and Japanese teahouses. Tartine roasts its own beans in nearby Berkely, and Berkely Teas are selected by London's Rare Tea Company
The star of the show is the bread.

Catch
Located firmly within San Francisco's Castro district, the restaurant Catch makes its mark in a storefront registered as an official city landmark that originally housed the burgeoning NAMES Project, which famously organized the creation of the AIDS Memorial Quilt. The history remains with the building, but Catch aims to create a new legacy while honoring the spirit of creativity and expression rooted in its surroundings.
To foster this spirit, the chefs rotate their menus regularly, accommodating seasonal produce and fresh catches of local, sustainably sourced seafood. Each dish showcases these ingredients while incorporating Mediterranean influences and minimalist Californian sensibilities toward composition and presentation.
Since opening in October 2002, Catch is the perfect place to gather for every occasion – handcrafted artisanal cocktails and appetizers at the bar, a cozy romantic dinner for two by the fireplace.

Farmhouse Kitchen
On the quiet Florida street, you enter into what seems like a magical Thai village.
The restaurant was created in the image of the food the owner ate growing up in Loei, a rural province in northeast Thailand.  
For enticing Thai flavors in a charming setting, this gem is hard to beat—boasting a dedicated following among the young techies and families who reside in this area's industrial lofts. The space is eclectic with art installations and flower arrangements that spin to the seasons. It’s the kind of affordable spot designed for repeat business.
The menu was not cookie cutter with an amazing variety of appetizers/entrees/dessert and not to mention cocktails.

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