How To Julienne Vegetables | Knife Skills | The Bombay Chef - Varun Inamdar | Basic Cooking
Do you always fancy the art of cutting beautiful and perfect julienne? Well here is a perfect guide for all of you! A perfect video where you'll witness the most easy and perfect way to julienne. So with The Bombay Chef – Varun Inamdar learn how to julienne vegetables only on Rajshri Food.
Requirements
Knife
Carrots
Capsicum/Bell Pepper
Beetroot
Ginger
Method
Carrots
- Peel the washed carrot.
- Take off the top and bottom of the carrot.
- Cut carrot into approximately 5 cms long and slice the base of carrot.
- Hold the carrot very firmly and slice off the carrot.
- Stack the carrot slices, run the knife and cut it into thin slices.
Ginger
- Peel off the ginger.
- Slice the base, rest the ginger on the board and start slicing.
- Stack the ginger slices, change the angle and continue cutting into thin slices.
Capsicum/Bell Pepper
- Rest it on a back with firm grip and slice through the center.
- Cut the capsicum into 4 quarters.
- Take of the membrane of capsicum.
- Turn the side of capsicum and continue slicing from the sides.
Beetroot
- Start peeling the beetroot.
- Slice off the top and the bottom of the beetroot.
- Slice little on the side and rest it on the cutting board.
- Slice beetroot very thinly.
- Stack up the sliced beetroot and start slicing again.
Share on Facebook : https://goo.gl/T9xjKn
Share on Twitter : https://goo.gl/rMPW5B
Host: Varun Inamdar
Copyrights: Rajshri Entertainment Private Limited
Subscribe & Stay Tuned - http://bit.ly/SubscribeToRajshriFood
For more videos log onto http://www.youtube.com/rajshrifood
Find us on Facebook at https://www.facebook.com/rajshrifood
Visit our Website for more Awesome Recipes
http://rajshrifood.com/
Видео How To Julienne Vegetables | Knife Skills | The Bombay Chef - Varun Inamdar | Basic Cooking канала Rajshri Food
Requirements
Knife
Carrots
Capsicum/Bell Pepper
Beetroot
Ginger
Method
Carrots
- Peel the washed carrot.
- Take off the top and bottom of the carrot.
- Cut carrot into approximately 5 cms long and slice the base of carrot.
- Hold the carrot very firmly and slice off the carrot.
- Stack the carrot slices, run the knife and cut it into thin slices.
Ginger
- Peel off the ginger.
- Slice the base, rest the ginger on the board and start slicing.
- Stack the ginger slices, change the angle and continue cutting into thin slices.
Capsicum/Bell Pepper
- Rest it on a back with firm grip and slice through the center.
- Cut the capsicum into 4 quarters.
- Take of the membrane of capsicum.
- Turn the side of capsicum and continue slicing from the sides.
Beetroot
- Start peeling the beetroot.
- Slice off the top and the bottom of the beetroot.
- Slice little on the side and rest it on the cutting board.
- Slice beetroot very thinly.
- Stack up the sliced beetroot and start slicing again.
Share on Facebook : https://goo.gl/T9xjKn
Share on Twitter : https://goo.gl/rMPW5B
Host: Varun Inamdar
Copyrights: Rajshri Entertainment Private Limited
Subscribe & Stay Tuned - http://bit.ly/SubscribeToRajshriFood
For more videos log onto http://www.youtube.com/rajshrifood
Find us on Facebook at https://www.facebook.com/rajshrifood
Visit our Website for more Awesome Recipes
http://rajshrifood.com/
Видео How To Julienne Vegetables | Knife Skills | The Bombay Chef - Varun Inamdar | Basic Cooking канала Rajshri Food
Показать
Комментарии отсутствуют
Информация о видео
Другие видео канала
How to Cut Vegetables Like A Pro | Healthy Winter Vegetables | Carrot | Radish | Spinach | BeetrootChefSteps Tips & Tricks: Julienne Hella Veggies in a Flashslicing cabbage12 Amazing Carrot Cutting Skills Using Kitchen GadgetsBasic Knife Skills – Bruno Albouze【ASMR】Find joy in sounds of cutting vegetables.野菜の音を聴く【赤髪のとも】HOWTO SLICE AN ONION - JULIENNEGordon Ramsay Demonstrates How to Dice, Julienne & Baton PeppersHow To Master 5 Basic Cooking Skills | Gordon RamsayBell Pepper Cutting Trick | How to Cut A Bell Pepper | Dice,Julienne,Baton-Cutting Tips & Tricks DIYBasic Knife SkillsTypes of vegetable cutting/Different types of cutting/Rss kitchenसब्जी काटने का तरीका - 16 cutting sabzi ke cookingshooking hindi14 classic Precision Cuts. Basic Knife Skills.Knife Skills: Basic Vegetable Cut's - Vegetables Cutting Techniques|How To Cut Vegetables Like AChefHow To Cut Tomatoes Like A Pro - Easy Ways To Chop Tomato - How To Make Tomato Puree - Basic CookingHow to Chop like a Chef | Slice,Shred & Mince using a Chefs Knife Kunal Kapur Master Kitchen SkillsHow To Cut Onions Like A Pro | Different Ways To Chop An Onion | Basic CookingHow to Master Basic Knife Skills - Knife Cuts 101