Everything You Need to Know About Somali Cooking | The Social

‘Soomaaliya’ is one of the first major cookbooks to cover Somali cuisine, as well as an exploration of the cultural, political and geographical forces that have shaped Somalia’s food culture. Author Ifrah Ahmed joins the show to walk us through how to make dishes like sambuus - samoas’ Somali cousin - fuul and doolsho timir, a sweet cake that’s perfect with coffee.

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