Italian Grandma Makes Sponge Cake
Watch Bonus Footage at end!
Sponge Cake - Soft & Fluffy:
7 Extra Large Eggs (room temp)
¼ tsp Cream of Tartar (1g)
¼ tsp Sugar (1g)
½ cup Vegetable Oil (120ml)
1 ½ cup Sugar (300g)
¾ cup Water (180ml)
Juice of 1 Lemon
Zest of 1 Lemon
2 Tbsp Baking Powder (24g)
1 ½ cup All Purpose Flour (180g)
** Must whip egg whites to "Stiff Peaks"**
------------------------------------------------------------------------
7 uova
1 ml di crema di tartaro
1 ml di zucchero
120 ml di oilo
300 g di zucchero
180 ml di acqua
succo di un limone
la scorza di un limone
15 g lievito in polvere (lievito per dolci)
180 g di farina
----------------------------------------------------------------------
COOKBOOK: "Cooking with Grandma Gina" is available on Amazon in Paperback and eBook.
Recipes in cookbook are based on videos released prior to March 2021.
https://www.amazon.com/Cooking-Grandma-Gina-Nicola-Testa/dp/B095GD5SQM/ref=sr_1_1?dchild=1&keywords=cooking+with+grandma+gina&qid=1624633480&sr=8-1
Watch my other videos at: https://www.youtube.com/buonapetitti/videos
Buon-A-Petitti Merchandise:
https://www.cafepress.com/buonapetitti
FAN MAIL:
Buon-A-Petitti
P.O. Box 223
Adelphia, NJ 07710
Follow me on Instagram @buonapetitti
FAQ:
Who is this lady?
Gina Petitti was born in 1935 in Faeto, Italy. Her family ran a farm in Italy and she met her husband, Vito, in the same town. In 1970 Gina, Vito, and her 4 children immigrated to America. Gina’s husband passed away in 2012, but she is surrounded by a large family, which includes 9 grandchildren, and lives 5 minutes away from her eldest daughter in New Jersey. Gina spends her time cooking, gardening, and being an active member of her local Church.
Where does Gina get her recipes?
Most of these recipes are from what she learned growing up in Italy, but some of them have evolved over time. She has also learned new recipes from friends and family in America. She is always eager to try new things.
Why is no one helping her in the video?
Grandma Gina doesn’t want help! Usually, it’s because we will slow her down or not do it “her way.” For the videos we only show her, but when the camera cuts we jump in and help form the cookies or prep for the next step.
Why don’t we buy her a new...?
Grandma Gina has a closet and garage full of new gadgets, spoons, forks, pots, etc… but she doesn’t like them because she is used to doing it with her old tools. She has fun getting her hands dirty!
Who is behind the camera?
Her retired son-in-law films, her daughter helps her prep, and she usually has one or two grandkids in the kitchen.
Does Gina read the comments?
We print out and show her how much love she gets from all her viewers, and she is very thankful and hopes you enjoy her cooking! Your comments bring her lots of joy, laughter, and inspiration to make more videos to share with you.
Thank you for watching, we hope you subscribe, and we will see you in our next video!
Видео Italian Grandma Makes Sponge Cake канала Buon-A-Petitti
Sponge Cake - Soft & Fluffy:
7 Extra Large Eggs (room temp)
¼ tsp Cream of Tartar (1g)
¼ tsp Sugar (1g)
½ cup Vegetable Oil (120ml)
1 ½ cup Sugar (300g)
¾ cup Water (180ml)
Juice of 1 Lemon
Zest of 1 Lemon
2 Tbsp Baking Powder (24g)
1 ½ cup All Purpose Flour (180g)
** Must whip egg whites to "Stiff Peaks"**
------------------------------------------------------------------------
7 uova
1 ml di crema di tartaro
1 ml di zucchero
120 ml di oilo
300 g di zucchero
180 ml di acqua
succo di un limone
la scorza di un limone
15 g lievito in polvere (lievito per dolci)
180 g di farina
----------------------------------------------------------------------
COOKBOOK: "Cooking with Grandma Gina" is available on Amazon in Paperback and eBook.
Recipes in cookbook are based on videos released prior to March 2021.
https://www.amazon.com/Cooking-Grandma-Gina-Nicola-Testa/dp/B095GD5SQM/ref=sr_1_1?dchild=1&keywords=cooking+with+grandma+gina&qid=1624633480&sr=8-1
Watch my other videos at: https://www.youtube.com/buonapetitti/videos
Buon-A-Petitti Merchandise:
https://www.cafepress.com/buonapetitti
FAN MAIL:
Buon-A-Petitti
P.O. Box 223
Adelphia, NJ 07710
Follow me on Instagram @buonapetitti
FAQ:
Who is this lady?
Gina Petitti was born in 1935 in Faeto, Italy. Her family ran a farm in Italy and she met her husband, Vito, in the same town. In 1970 Gina, Vito, and her 4 children immigrated to America. Gina’s husband passed away in 2012, but she is surrounded by a large family, which includes 9 grandchildren, and lives 5 minutes away from her eldest daughter in New Jersey. Gina spends her time cooking, gardening, and being an active member of her local Church.
Where does Gina get her recipes?
Most of these recipes are from what she learned growing up in Italy, but some of them have evolved over time. She has also learned new recipes from friends and family in America. She is always eager to try new things.
Why is no one helping her in the video?
Grandma Gina doesn’t want help! Usually, it’s because we will slow her down or not do it “her way.” For the videos we only show her, but when the camera cuts we jump in and help form the cookies or prep for the next step.
Why don’t we buy her a new...?
Grandma Gina has a closet and garage full of new gadgets, spoons, forks, pots, etc… but she doesn’t like them because she is used to doing it with her old tools. She has fun getting her hands dirty!
Who is behind the camera?
Her retired son-in-law films, her daughter helps her prep, and she usually has one or two grandkids in the kitchen.
Does Gina read the comments?
We print out and show her how much love she gets from all her viewers, and she is very thankful and hopes you enjoy her cooking! Your comments bring her lots of joy, laughter, and inspiration to make more videos to share with you.
Thank you for watching, we hope you subscribe, and we will see you in our next video!
Видео Italian Grandma Makes Sponge Cake канала Buon-A-Petitti
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