How to make Traditional French King Cake Recipe

How to make King Cake | Traditional French King Cake Recipe | Galette des Rois | French King Cake | Epiphany cake | Easy Galette Des Rois Recipe | Sweet Almond Filling (Epiphany Cake) | La Galette des Rois | The Traditional French King Cake
------------------- Ingredients -------------------
100g - Almond Powder
100g - Granulated Sugar
100g - Butter
1 to 1.5 tbsp - Rum (to taste)
1 Egg
A pinch of Baking Powder
A pinch of Salt
1 Apple (sliced)
1 tbsp - Light Brown Soft Sugar (packed)
1 tsp - Lemon Juice
2 sheets - Puff Pastry
Egg Wash (1 Egg + 1 tbsp Water beaten)
------------------- Timestamps -------------------
0:00 Welcome
0:04 Bite Shot - King Cake
0:16 Ingredients
0:26 Prep 1 - Pre-heat the Oven
0:32 Step 1 - Prepare the Apple Filling
0:48 Step 2 - Whisk Sugar & Butter
1:07 Step 3 - Whisk the Egg
1:21 Step 4 - Whisk the Almond Powder, Baking Powder, Salt & Rum
1:42 Step 5 - Cut an 8" circle
1:59 Step 6 - Cut a second circle
2:19 Step 7 - Refrigerate the two circles
2:25 Step 8 - Fill Almond Cream filling into a piping bag
2:38 Step 9 - Brush edge of 1st circle with water
2:51 Step 10 - Layer Almond Cream filling
3:10 Step 11 - Layer Apple slices
3:31 Step 12 - Layer Almond Cream filling
3:51 Step 13 - Place an almond near the edge
3:58 Step 14 - Place 2nd circle over the filling & seal
4:19 Step 15 - Flip over & brush with egg wash
4:38 Step 16 - Mark a pattern on the top
5:11 Step 17 - Brush with eggwash & make a few holes
5:36 Step 18 - Bake in a pre-heated oven
5:44 Step 19 - Remove & brush the top with syrup
5:52 Step 20 - Cut into slices & serve
6:13 Enjoy the King Cake
6:33 Subscribe to Trickey's Kitchen
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