Tomatoes: Why homegrown taste better

Ever wonder why homegrown tomatoes taste so much better than ones you buy in a store? Renowned seed saver and farmer John Coykendall hits it out of the park with this explanation – and shows how heirloom veggies, like tomatoes, link us to our ancestors!

Welcome to NOURISH with rocket scientist and whole hog barbecue pit master, Dr. Howard Conyers! Think of this show as food for your mind, body and soul.

Host and Co-Producer: Dr. Howard Conyers Writer and Co-Producer: Christina Melton
Director and Post Production Supervisor:
Donald "DRay!" Washington
Videographer: Bennie Robertson
Photographs: Sarah Weldon Hackenberg
Graphics: Ryan Golden
Colorist: Chris Miranda
Original Music: The Brass-a-holics from New Orleans,
The Michael Foster Project from Baton Rouge, LA
Produced by PBS Digital Studios and Louisiana Public Broadcasting
Made possible with funding from The Corporation for Public Broadcasting

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