How to Make Chicken Cutlets with Frank Pinello & His Nonna
Everybody loves a perfectly cooked chicken cutlet—that's something we can all agree on. So to learn how to do it right, we went right to the source, the master of cutlets: Frank Pinello—owner of Best Pizza in Williamsburg, Brooklyn—and his nonna.
We first tried Frank's grandmother's cooking on our episode of Chef's Night Out with Best Pizza, and we've been thinking about it ever since. This cutlet is baked in the oven—not fried—and is served in a lemony sauce with garlic and parsley. As his nonna likes to say, "Viva Santa Fortunata!"
Read the recipe on MUNCHIES: http://bit.ly/Nonna-Cutlets
Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES
Check out http://munchies.tv for more!
Follow Munchies here:
Facebook: http://facebook.com/munchies
Twitter: http://twitter.com/munchies
Tumblr: http://munchies.tumblr.com
Instagram: http://instagram.com/munchiesvice
More videos from the VICE network: https://www.fb.com/vicevideos
Видео How to Make Chicken Cutlets with Frank Pinello & His Nonna канала Munchies
We first tried Frank's grandmother's cooking on our episode of Chef's Night Out with Best Pizza, and we've been thinking about it ever since. This cutlet is baked in the oven—not fried—and is served in a lemony sauce with garlic and parsley. As his nonna likes to say, "Viva Santa Fortunata!"
Read the recipe on MUNCHIES: http://bit.ly/Nonna-Cutlets
Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES
Check out http://munchies.tv for more!
Follow Munchies here:
Facebook: http://facebook.com/munchies
Twitter: http://twitter.com/munchies
Tumblr: http://munchies.tumblr.com
Instagram: http://instagram.com/munchiesvice
More videos from the VICE network: https://www.fb.com/vicevideos
Видео How to Make Chicken Cutlets with Frank Pinello & His Nonna канала Munchies
Показать
Комментарии отсутствуют
Информация о видео
Другие видео канала
Making Sauce from 600lbs of Tomatoes with Frank and the Pinello FamilyThe Pizza Show: All About Frank, All About PizzaHow To: Make Chicken and Sausage Gumbo with Isaac ToupsThe 84 Year Old BBQ Legend of Texas - A Frank Experience24 Hours as a Navy Ship Line Cook - A Frank ExperienceHow To Make Chicken Tikka MasalaThe Pizza Show: Las Vegas20,000 Meals a Day At Google - A Frank ExperienceThe Pizza Show: Naples, The Birthplace of PizzaMaking Dim Sum For 3,000 People - A Frank ExperienceFrank Pinello Makes Clams Casino - How toThe Pizza Show: NYC's Other BoroughsHow 15 Million Pounds of Smoked Fish Gets Made - A Frank ExperienceThe Pizza Show: SicilyThe Pizza Show - Bay AreaHow to Make Matty Matheson's Bathtub Cheeto Mac 'n' CheeseHow to Make Egg Rolls with Chef E-DubbleThe Pizza Show: Los AngelesThe Original New York Slice: The Pizza ShowMunchies: Best Pizza