Hyogo Prefecture A5 wagyu sirloin steak teppan course | teppanyaki in Japan

Unsho(seasonal sesame tofu, persimon and Mushroom Salad Dressed with Tofu, candied chestnuts, thin-sliced vegetable rolled autumn salmon, roasted ginkgo with Sake, lively kuruma prawn and hokkaido scallop with autumn mushroom and chrysanthemum starchy sauce, 3 kinds of grilled vegetables, Hyogo prefecture A5 wagyu filet 80g or Hyogo prefecture A5 wagyu Sirloin 100g, garlic rice or special kettle cooked rice with matsutake and seasonal mushroom, red miso soup and Japanese pickles, seasonal fruits and sorbet)
Price: 11500 JPY
Place: KURA - Teppanyaki & Sushi. conradosaka. Umeda Osaka. Japan

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