How To Make Arepas By Hand
Luis Herrera of Casa Ora in Brooklyn, NY makes Reina Pepiada arepas, a hand-held, pre-Hispanic dish fit for a queen. The Reina Pepiada arepa, created in the 1950s in Venezuela, is one of the most popular varieties, stuffed with creamy chicken salad and avocado slices. Luis’ recipe covers the making of the filling as well as the arepa itself, made from masa dough and cooked on a skillet.
Check out the recipe here: https://www.vice.com/en_us/article/4agppm/reina-pepiada-arepas-recipe
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Видео How To Make Arepas By Hand канала Munchies
Check out the recipe here: https://www.vice.com/en_us/article/4agppm/reina-pepiada-arepas-recipe
Click here to subscribe to VICE: http://bit.ly/Subscribe-to-VICE
About VICE:
The Definitive Guide To Enlightening Information. From every corner of the planet, our immersive, caustic, ground-breaking and often bizarre stories have changed the way people think about culture, crime, art, parties, fashion, protest, the internet and other subjects that don't even have names yet. Browse the growing library and discover corners of the world you never knew existed. Welcome to VICE.
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Видео How To Make Arepas By Hand канала Munchies
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