TRUTH of Serbian Chef Knife After 6 Months

***RECOMMENDATION UPDATE (03/14/2023)***
UPDATE/RECOMMENDATION: I get a lot of messages asking what I recommend in place of the Serbian chef knife. My recommendation is the Daovua Kiri Cleaver. There is a V3 of it out made with 52100 steel. Head over to TokushuKnife.com and look for the Dao Vua Kiri Cleaver. You can also use my coupon code RAF10 to get 10% off your order. DISCLAIMER: I am not an affiliated with Tokushu Knife, nor do I get any percentage off sale if you use the coupon code. I work with them a lot, so they created a code exclusive for my subscribers/viewers. Cheers and thanks for your support of the channel!! 🙏😃
***QUALITY UPDATE (01/19/2021)***
PLEASE SEE PINNED COMMENTS. VIEWERS HAVE NOTIFIED ME THAT THEY DON'T EXPERIENCE THE SAME FIT AND FINISH/WARPING ISSUES I HAVE. LOOKS LIKE THEY HAVE IMPROVED THEIR QUALITY CONTROL. I WANT TO BE FAIR AND SHARE THIS INFORMATION WITH EVERYONE.
Here it is! The follow up of the Collina Promaja. The TRUTH of Serbian Chef Knife After 6 Months. This is a MUST watch before you buy one of these. I go through the Pros and Cons and will have a video of a great contender against the Serbian chef knife in next week's video!

Here is the contender that I recommend:

https://youtu.be/wZHTDPIRWuo
Music Credit:

Carousel Clown by Mike Franklyn
Epidemic Sounds
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Видео TRUTH of Serbian Chef Knife After 6 Months канала Between Two Forks