Chicken Hakka Noodles Recipe | चिकन हक्का नूडल्स | Chef Sanjyot Keer

Written recipe for Chicken Hakka noodles

Prep time: 15 mins
Cooking time: 20 mins
Serves: 4

For boiling noodles
Ingredients:
• Noodles 1 packet
• Boiling water for noodles
• Salt to taste
• Oil 1 tsp
Method:
• Boil water in a wok, add salt and oil, add the noodles and boil for 6-7 minutes.
• Rinse the noodles with cold water or with tap running water.
• Pour few drops of oil and mix with noodles to avoid it from sticking to each other.

For making fried chicken strips and eggs
Ingredients:
• Boneless chicken strips 200gm
• Salt to taste
• Black pepper a pinch
• Vinegar 1 tsp
• Egg 1 no.
• Corn starch 1 tbsp
• Oil for shallow fry
• Oil 1 tbsp
• Egg 2no.
Methods:
• In a mixing bowl add the chicken strips, salt, black pepper powder, vinegar, egg and corn starch, mix well.
• Heat oil in a wok and shallow fry the chicken strips on medium flame until just cooked.
• Heat oil in a wok, break the eggs directly in the wok, scramble and cook for a minute. Add salt and pepper mix well and keep aside.

For making noodles
Ingredients:
• Oil 1 tbsp
• Onion 1 medium size (sliced)
• Garlic 1 tbsp (chopped)
• Carrots ½ cup (julienne)
• Capsicum ½ cup (julienne)
• Cabbage 1 cup
• Sugar 1 tsp
• Spring onion greens 1 tbsp
• Black pepper powder ½ tsp
• Salt to taste
• Chilly oil 1 tsp
• Soy sauce 1 tsp
• Vinegar 1 tsp
• Boiled noodles
• Spring onion greens 1 tbsp (finely chopped)

Method:
• Heat oil in a wok, add onions and garlic, sauté on a high flame and cook until onions are translucent.
• Add the julienned veggies, sugar and sauté on high flame for 2-3 minutes.
• Add the fried chicken and eggs.
• Add spring onion greens, salt and pepper, chilly oil, soy sauce and vinegar, sauté for a minute.
• Add the boiled noodles and mix well.
• Garnish with spring onion greens and serve hot with Schezwan sauce on side.
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