Asian Foie Gras Made by Legendary Chef｜EP. 3 | Jason's Table: Masterful Dishes
#EatDrinkManWoman #JasonWang #TaiwanCuisine
In traditional Taiwanese cuisine, pig liver was regarded as a luxurious ingredient used in nutrition-boosting dishes. Legendary Chef A-fa, who was the lead culinary consultant for Ang Lee’s “Eat Drink Man Woman,” showcases the gastronomic potential of pig liver.
In his signature dish Liver with Eight Shredded Treasures (#八絲香肝炖), Chef A-fa transforms a variety of ingredients into luscious threads through masterful knife skills.
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Видео Asian Foie Gras Made by Legendary Chef｜EP. 3 | Jason's Table: Masterful Dishes канала TaiwanPlus
In traditional Taiwanese cuisine, pig liver was regarded as a luxurious ingredient used in nutrition-boosting dishes. Legendary Chef A-fa, who was the lead culinary consultant for Ang Lee’s “Eat Drink Man Woman,” showcases the gastronomic potential of pig liver.
In his signature dish Liver with Eight Shredded Treasures (#八絲香肝炖), Chef A-fa transforms a variety of ingredients into luscious threads through masterful knife skills.
▁▁▁▁▁▁▁▁▁▁▁▁▁▁▁▁▁▁▁▁▁▁▁▁
🔔 Turn on notifications to stay updated!
Newsletter: https://mailchi.mp/taiwanplus/youtube-signup-form
Website: https://www.taiwanplus.com/
📱 Download our app:
Android: https://bit.ly/3xg4mcz
iOS: https://apple.co/3YKkgYh
🇹🇼 Curious about Taiwan’s culture? Planning a visit?
Facebook: https://tw.plus/facebook
Instagram: https://tw.plus/instagram
🌏 Want to stay up to date on the latest news from Taiwan and beyond?
YouTube: https://www.youtube.com/@TaiwanPlusNews
Facebook: https://bit.ly/3IgSInZ
Twitter: https://tw.plus/twitter
Видео Asian Foie Gras Made by Legendary Chef｜EP. 3 | Jason's Table: Masterful Dishes канала TaiwanPlus
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