Baking Local Bread on Sadj at our Summer Camp | Nomadic Life in Iran

Kelane Bread! Baking the most popular and delicious bread in Kurdistan With Mountain Scallion
Kelane Bread (Kurdish: کەلانە) It is a delicious local bread that has been baked for 300 years.
The origin of this bread goes back to the Kurdish cities of Kurdistan and Kermanshah.
Known as one of the oldest fast foods in the world, Also known as "Kurdish pizza".
Kelane Bread is made in neighboring countries such as Afghanistan, Azerbaijan and Turkey by a method similar to Kurdish bread; But it has different letters.
For example, in Afghanistan, this bread is called "Bolani", in Turkey, "Ghazalmeh" and in Azerbaijan, "Sabzaleh Gotab".
In Kurdistan, Kalaneh bread is known as "Kalaneh";
Flour, water or milk, salt, local butter or animal oil, Mountain Scallion (chives or wild garlic), Onion leek are the ingredients of this traditional bread.
Chives or wild garlic have a short lifespan of about 45 days and are found only in spring; For this reason, wholemeal bread is made with Onion leek at other times of the year.
Wholemeal bread can be eaten as a snack,Served in the evening or appetizer with local buttermilk and yogurt. This delicious and completely vegetarian bread can also be used as a main meal in the vegetarian diet.The local type of bread is usually made in the oven or on clay or stone teak; But you can also make it on the gas or in the oven.Then join us to acquaint you with the method of preparing gas and the golden tips for baking this local bread.

Baking local bread at our summer camp | Nomadic Life in Iran

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