New breeding technologies for a climate resilient and eco-friendly agriculture with Dirk Inzé

How can we feed the world? Will we be able to feed 9.8 billion people in 2050? How will climate change affect global food security? Can agriculture become more eco-friendly while maintaining high productivity?

Professor of plant biology Dirk Inzé will kick off the first Science and cocktails BXL in 2020 with his insights on the future of agriculture. This talk was recorded on Tuesday 25 February 2020 at Atelier210 in Brussels. For more cool science talks with live music and dry-ice cocktails, check out:

Science & Cocktails Brussels
• Web: http://www.scienceandcocktails.org/bxl
• Facebook: https://www.facebook.com/scienceandcocktailsbxl/
• Youtube: https://www.youtube.com/playlist?list=PL2c_ujuXhAvREs975xAUl2kN5FcKqkvXS

The music at the end of this video is by Wonky Clock
• Web: https://soundcloud.com/wonkyclock

Видео New breeding technologies for a climate resilient and eco-friendly agriculture with Dirk Inzé канала Science & Cocktails