Peanut Curd Recipe | बिना दही के मार्केट जैसे गाढ़े दही का मजा ले चटपटी चाट में | Vegan Yogurt Recipe

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आज मसाला किचन मे हम लाये है पीनट कर्ड रेसिपी | घर मे मूंगफली से दही बनाने का आसान तरीका | बिना दूध से दही/मूंगफली से दही/जामन रेसिपी कैसे बनाये मसाला किचन की दही रेसिपी जरूर देखिये | सिर्फ मूंगफली से दही का जामन/दही की विधि | मूंगफली का दूध/मूंगफली का दही/बाजार जैसा दही बनाने की आसान रेसिपी | डेरी जैसा गाढ़ा दही/मीठा दही बनाने का आसान तरीका | पीनट कर्ड रेसिपी को शेयर ज़रूर कीजिये | मसाला किचन | पूनम देवनानी रेसिपी

#PeanutCurdRecipe #YogurtRecipe #HomemadeCurdRecipeByMasalaKitchen

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INGREDIENTS:
For Chaat:
* Peanut Curd (मूंगफली दही)
* Water (पानी)
* Black Salt (काला नमक)
* Salt (नमक)
* Black Chickpea (काला चना) - boiled
* Tomato (टमाटर) - finely chopped
* Green Chili (हरी मिर्च) - finely chopped
* Onion (प्याज) - finely chopped
* Coriander Leaves (हरा धनिया)
* Roasted Cumin Powder (भुना जीरा पाउडर)
* Gol Gappe (पानी पूरी)
* Red Chili Powder (लाल मिर्च पाउडर)
* Green Chutney (हरी चटनी)
* Sweet Chutney (मीठी चटनी)
* Sev Bhujiya/Mixture (सेव भुजिया) - for garnishing

For Curd:
* Peanut (मूंगफली) - soaked 1 cup
* Water (पानी) - 3-3.5 cup
* Green Chili Tope (डंठल) - for setting

RECIPE:
For Chaat, Take Curd & whisk it. Strain it & mash it then add Water & mix well. Now put Salt, Black Salt. Take Gol Gappe & break it from top. For Stuffing, Take soaked Black Chickpea in a bowl. Put Tomato, Green Chili, Onion, Coriander Leaves, Black Salt, Roasted Cumin Powder, Red Chili Powder mix them all & stuff in the Gol Gappa. Now Put Green Chutney, Peanut Curd, Sweet Chutney & garnish it with Sev Bhujiya.
For Curd, Take Peanuts & put Water in it & soak them for 4-5 hours. Grind it finely. Take a bowl put strainer on it, Put cotton cloth & filter it. Boil the Milk & keep it for cooling down. Now for setting the Curd. Take a mud pot & pour Milk in it then put Green Chili Tope. Cover it with a warm cloth & keep it for 24-25 hours for setting the Yogurt. Now again take a mud pot & pour Milk in it & mix it the Yogurt. Cover it with a warm cloth & keep it for setting the Curd for overnight.
Peanut Curd is ready. Enjoy it.

KITCHEN PRODUCTS I USED:
Mixing Bowl - https://amzn.to/30tElXU
Chopping board - https://amzn.to/3f1wNQe
Measuring cup - https://amzn.to/3cHKG4B
Measuring cup - https://amzn.to/2C4nYa7
Tea pan - https://amzn.to/3b87MlN
Steel Ladle - https://amzn.to/2UpqHBi
Glass serving bowl - https://amzn.to/2Ykf0Np
Steel whisker - https://amzn.to/2C6yptX
Strainer - https://amzn.to/2YyAOVs
Serving plate - https://amzn.to/30rw5aN
Mud Pot - https://amzn.to/2Lsm1cI

RELATED LINKS:
Kadhi Pakoda - https://www.youtube.com/watch?v=f4QwCKyDyeM&t=1s

Dahi Recipe | Bina Jaman Ke Dahi - https://www.youtube.com/watch?v=nvVpn8sq0pE&t=10s

Homemade Curd Recipe - https://www.youtube.com/watch?v=zTvn0i6v6aU&list=PLXIwPvaZX1krdsCmfneAP7u4SQlv45P9U

Dahi Vada Recipe - https://www.youtube.com/watch?v=OUJlNxmjrdg&list=PLXIwPvaZX1kqbeasFw2DPGhCK-y5yt5el

Raita Recipe | Easy & Quick Raita Recipe - https://www.youtube.com/watch?v=26nMgdBIhp4

Authentic Mishti Dahi Recipe | Bengali Sweet Yogurt - https://www.youtube.com/watch?v=DmRsniRNni0&t=1s

Видео Peanut Curd Recipe | बिना दही के मार्केट जैसे गाढ़े दही का मजा ले चटपटी चाट में | Vegan Yogurt Recipe канала Masala Kitchen