The Easiest Bread Recipe EVER
#shorts #food #easyrecipe #baking
SUPER FOCACCIA:
664g flour
564g water (this is 85% hydration)
20g salt
10g rosemary
0.5g (1/4tsp) yeast
- mix everything together until no more dry patches.
- cover tightly and let proof out at room temperature for 20-24 hours
- refrigerate for at least 1 day (you can skip this if you’d like, but it’ll get you better flavor and an airy texture) aka beeg bubbles
- Spread an even and generous layer of olive oil onto your baking pan (a large cast iron pot works too!)
- spread the dough into the pan, pour some olive oil on top and press the dough, dimpling it
- cover it and let it proof, to double in size, - Could take up to 2-3 hours.
-cook at 550 for around 30 minutes on the middle rack
-Bake it as dark as you’d like. I prefer it a dark golden
- allow it to cool down completely on a wire rack before you cut into it (;
Enjoy it with olive oil, herbs, garlic and flakey salt
Or with an herb honey ricotta spread!
Truffle honey ricotta
Buratta with basil oil
Pesto
Etc
------------------------------------
I buy all my Wagyu/Steaks/Fish from CrowdCow
$25 off coupon on your FIRST order of A5 WAGYU BEEF (:
https://www.crowdcow.com/l/uywukadcief
------------------------------------
Business inquiries: stowellkaito1@gmail.com
------------------------------------
Instagram: https://www.instagram.com/chino_cappucino/
TikTok: http://tiktok.com/@senpai__kai
------------------------------------
USEFUL KITCHEN GEAR
🧷 Chef Tweezers: https://amzn.to/33389KU
🌡Thermapen Thermometer: https://amzn.to/3aNrZ1i
⚖ Scale: https://amzn.to/3e4aDPB
🍴 Beginners Chef's knife: https://amzn.to/3e2qa2k
🔪 Nicer Chef's Knife: https://amzn.to/3gOkdrw
🥘 Cast iron pan: https://amzn.to/3t7dZpj
🍳 Saucepan: https://amzn.to/3gBjmY3
🪓 Wooden Cutting Board: https://amzn.to/3eLgB7d
Видео The Easiest Bread Recipe EVER канала Senpai Kai
SUPER FOCACCIA:
664g flour
564g water (this is 85% hydration)
20g salt
10g rosemary
0.5g (1/4tsp) yeast
- mix everything together until no more dry patches.
- cover tightly and let proof out at room temperature for 20-24 hours
- refrigerate for at least 1 day (you can skip this if you’d like, but it’ll get you better flavor and an airy texture) aka beeg bubbles
- Spread an even and generous layer of olive oil onto your baking pan (a large cast iron pot works too!)
- spread the dough into the pan, pour some olive oil on top and press the dough, dimpling it
- cover it and let it proof, to double in size, - Could take up to 2-3 hours.
-cook at 550 for around 30 minutes on the middle rack
-Bake it as dark as you’d like. I prefer it a dark golden
- allow it to cool down completely on a wire rack before you cut into it (;
Enjoy it with olive oil, herbs, garlic and flakey salt
Or with an herb honey ricotta spread!
Truffle honey ricotta
Buratta with basil oil
Pesto
Etc
------------------------------------
I buy all my Wagyu/Steaks/Fish from CrowdCow
$25 off coupon on your FIRST order of A5 WAGYU BEEF (:
https://www.crowdcow.com/l/uywukadcief
------------------------------------
Business inquiries: stowellkaito1@gmail.com
------------------------------------
Instagram: https://www.instagram.com/chino_cappucino/
TikTok: http://tiktok.com/@senpai__kai
------------------------------------
USEFUL KITCHEN GEAR
🧷 Chef Tweezers: https://amzn.to/33389KU
🌡Thermapen Thermometer: https://amzn.to/3aNrZ1i
⚖ Scale: https://amzn.to/3e4aDPB
🍴 Beginners Chef's knife: https://amzn.to/3e2qa2k
🔪 Nicer Chef's Knife: https://amzn.to/3gOkdrw
🥘 Cast iron pan: https://amzn.to/3t7dZpj
🍳 Saucepan: https://amzn.to/3gBjmY3
🪓 Wooden Cutting Board: https://amzn.to/3eLgB7d
Видео The Easiest Bread Recipe EVER канала Senpai Kai
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