Crispy Smoked Chicken Wings on a Pellet Smoker | Garlic Butter & Cherry Dry Rub

These smoked chicken wings are next-level—crispy, juicy, and packed with flavor! Using a pellet smoker with a blend of hickory, oak, maple, and cherry wood pellets, the wings were seasoned with Heath Riles Garlic Butter Rub and Heath Riles Cherry Rub. The combo creates the perfect sweet and savory coating. Smoked hot at 400°F and finished with melted butter, these wings come out golden, crispy, and delicious every time.

🔥 Perfect for game day, backyard BBQ, or anytime you crave wings!
👉 Learn how to make crispy smoked chicken wings on your pellet smoker.

@HeathRilesBBQ

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Видео Crispy Smoked Chicken Wings on a Pellet Smoker | Garlic Butter & Cherry Dry Rub канала Saucy Rossy’s BBQ Kitchen