Dinuguan Recipe | Filipino Pork Blood Stew | Home Cooking with Mama LuLu

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DINUGUAN INGREDIENTS
•3 small container pigs blood
•1lbs pork belly
•1 lbs pork shoulder
•1 lbs pigs ears
•11/3 cups vinegar
•1 whole bulb of garlic
•1 big onions
•2 big tomatoes
•1 tbsp ground pepper
•1 tsp salt
•1 tbsp chicken powder
•5 bay leaf
•5 pcs serrano chili
•2 tbsp sugar
• 3 tbsp fish sauce

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