4K El Poblet Valencia Spain スペイン part 11

El Poblet opened its doors in Valencia in 2012 and regained the original name of the Dénia restaurant, now Quique Dacosta Restaurante.
Quique Dacosta wanted to bring his cuisine closer to the capital by creating a new haute cuisine offering.
Now a very young team offers its own proposal, with Luis Valls as chef, leading a kitchen that has its pantry in the territory and in the Albufera.
Awarded two Michelin stars in 2019. The gastronomic offer focuses on dishes created by Luis Valls under the influence of the environment and of course the creative philosophy of Quique Dacosta.

El Poblet follows the chef’s philosophy of championing high-quality produce in stimulating dishes executed with creative flair. In contrast to its relaxed and minimalist décor, plates across its tasting menu play zealously with colour and presentation, often paying homage to the culinary mainstays of the region, such as its bomba rice with Valencian ewes and olive, or its financier and macaron presented on the extended palm of an elegantly cast hand.

All pictures, sounds, music by: © shiso2012 思想会社 Shiso Productions

Видео 4K El Poblet Valencia Spain スペイン part 11 канала Shiso Productions.