3-ingredient Raw Vegan Chocolate | Step-by-step Recipe

Delicious and creamy raw vegan chocolate without gluten, soy and refined sugar is possible to make at home. Only three ingredients plus thermometer (infrared or candy) and you're becoming a pro in tempering chocolate. And your family will say only THANT YOU for such delicious and guilt free treat :)

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Recipe

With Cacao Paste/ Liquore
100 gr raw cacao butter
140 gr raw cacao paste
50-85 ml natural liquid sweetener
1 tsp pure vanilla extract
pinch of fine salt

With raw cacao powder:
75 gr raw cacao powder
175 gr raw cacao butter
50-80 ml natural liquid sweetener
1-2 tsp pure vanilla extract
pinch of fine salt

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Where to find ingredients and equipment:

Thermometer infrared https://amzn.to/2WxKjS3
Candy thermometer https://amzn.to/2IAHqe6

On Amazon:
Raw Cacao Butter https://amzn.to/2Iy73fx
Raw Cacao Paste https://amzn.to/2ICoo73
Raw Cacao Powder https://amzn.to/2IzbPcJ

On Vitacost (they offer 20% off on all food twice a month!)
Raw Cacao Butter http://bit.ly/2IvPblC
Raw Cacao Paste http://bit.ly/2Iyaz9T
Raw Cacao Powder http://bit.ly/2IDMoHf

On iHerb
Raw Cacao Butter http://bit.ly/2IzbBlT
Raw Cacao Paste http://bit.ly/2IA30j3
Raw Cacao Powder on iHerb http://bit.ly/2ICtT5E

Organic vanilla extract brands that I use:
Simply Organic
Nielsen-Massey
Frontier Co-Op
360 (Whole Foods brand)

My to-go brand for raw chocolate ingredients is Terrasoul. Good price and very good quality (Not ad. There are no affiliate links).

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Welcome to My Plant Way world:
Instagram https://www.instagram.com/myplantway/

With big love,
Olga.

Видео 3-ingredient Raw Vegan Chocolate | Step-by-step Recipe канала My Plant Cake