Making Sticky, Crispy Spare Ribs (Family Recipe) 鎭江糖醋排骨 | Hunger Pangs
Hunger Pangs is a series about cooking great Chinese food at home, starring ATK's Kevin Pang and his father Jeffrey. In this episode, they show you how to make crispy and sticky Chinese Spare Ribs.
Buy "A Very Chinese Cookbook" — featuring 104 incredible recipes from Kevin, Jeffrey, and America’s Test Kitchen: https://cooks.io/3KfaQPK
Get the recipe here: https://cooks.io/3tJ6A5J
Buy our winning Wok: https://bit.ly/3uZzprD
Buy our winning colander: https://cooks.io/3Ox0Z90
Buy our winning chefs knife: https://cooks.io/3WZ7Kof
Buy our winning tongs: https://cooks.io/3Bx35Rt
Browse all Hunger Pangs recipes: https://cooks.io/3RhNdYx
Follow Kevin on Instagram: https://www.instagram.com/kevinthepang/
ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.
If you like us, follow us:
http://cookscountry.com
http://facebook.com/cookscountry
http://twitter.com/testkitchen
http://instagram.com/cookscountry
http://pinterest.com/testkitchen
Видео Making Sticky, Crispy Spare Ribs (Family Recipe) 鎭江糖醋排骨 | Hunger Pangs канала America's Test Kitchen
Buy "A Very Chinese Cookbook" — featuring 104 incredible recipes from Kevin, Jeffrey, and America’s Test Kitchen: https://cooks.io/3KfaQPK
Get the recipe here: https://cooks.io/3tJ6A5J
Buy our winning Wok: https://bit.ly/3uZzprD
Buy our winning colander: https://cooks.io/3Ox0Z90
Buy our winning chefs knife: https://cooks.io/3WZ7Kof
Buy our winning tongs: https://cooks.io/3Bx35Rt
Browse all Hunger Pangs recipes: https://cooks.io/3RhNdYx
Follow Kevin on Instagram: https://www.instagram.com/kevinthepang/
ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.
If you like us, follow us:
http://cookscountry.com
http://facebook.com/cookscountry
http://twitter.com/testkitchen
http://instagram.com/cookscountry
http://pinterest.com/testkitchen
Видео Making Sticky, Crispy Spare Ribs (Family Recipe) 鎭江糖醋排骨 | Hunger Pangs канала America's Test Kitchen
Показать
Комментарии отсутствуют
Информация о видео
25 октября 2023 г. 21:00:46
00:08:52
Другие видео канала
Italian Feast: Crispy Polenta, Olive Oil Cake, Halibut & More! | Julia At Home Full Episode (S3 E7)Jeffrey's Top 5 Tips For Cooking Chinese FoodWhy Baking Soda is the Most Useful Ingredient in Your Kitchen | What's Eating Dan?The Secret Flavor Booster: Side Fond | Techniquely With Lan LamHow to Make Easy Classic Garlic Bread | Julia at HomeUse Science for Maximum Strawberry Flavor | What’s Eating Dan?Expert's Guide to Vanilla: Extract, Paste, Powder, and Whole BeansWhy Acids Are as Important as Salt | What’s Eating Dan?The 3 Knife Skills Everyone Should Know | Techniquely With Lan LamEasy Trick For The Fluffiest Bread | Techniquely with Lan LamThe Science of Cauliflower: Why it's the Most Versatile Veggie | What's Eating Dan?How to Make Shrimp Risotto and Pan-Seared ShrimpHow to Make Spice-Rubbed Picnic Chicken | Julia at HomeUsing Science to Make the Ultimate Cranberry Dessert | What's Eating Dan?How to Make Poulet au Vinaigre (Chicken with Vinegar)The Best Chocolate Babka RecipeOvercooking Vegetables On Purpose? | Techniquely With Lan LamNever Eat a Dry, Boring Chicken Breast Again | What's Eating Dan?How to Make Irresistible Torn and Fried PotatoesHow to Make An Easy-Braid Challah