Cinnamon Raisin Sourdough Bread Recipe That’s Too Good to Share!

In this video, I’ll show you how to make delicious cinnamon raisin sourdough bread from scratch! Follow along with this easy, step-by-step guide to learn how to create a soft, flavorful loaf that's perfect for any occasion.

For the Starter:
20g sourdough starter
38g all-purpose flour
2g whole wheat flour
40g water

For the Bread:
500g strong white flour
374g water
100g sourdough starter
11g salt
100g raisins (or more, based on preference)
2- 3 tsp cinnamon (adjust to taste)
2-3 tsp sugar (optional, for sweetness)

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Flour Duster: https://amzn.to/3BWeHAh
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0:00 - Intro
0:40 - Feeding the Starter
01:09 - Making the Dough
01:53 - Incorporating Salt and Kneading
02:36 - Preparing the Raisins
02:55 - 1st Stretch and Fold
03:21 - Draining and Drying the Raisins
03:36 - 2nd Stretch and Fold
03:55 - Stretching and Incorporating Cinnamon and Raisins
04:42 - Folding
05:21 - Bulk Fermentation
05:45 - Shaping the Bread
06:34 - Resting Overnight
06:48 - Preheating the Oven
06:56 - Scoring the Dough
07:25 - Baking

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Видео Cinnamon Raisin Sourdough Bread Recipe That’s Too Good to Share! канала Jenny's European Bakery