Untold Story of @StreetByte | Food Business Struggles & Secrets | Telugu Podcast

In this Telugu podcast, we talk about the food business journey, real struggles, and how it all started. The guest shares simple and useful tips from his own experience in growing a food business.

Welcome to another exciting episode of Telugu Connects, hosted by Vamsi Giduthuri – Telugu business content creator and CMO at Autux. In today’s podcast, we’re joined by one of the most popular Telugu food vloggers – Street Byte Raviteja, co-founder of the viral food brand Sattibabu Biryani.

In this power-packed conversation, we deep dive into:
✅ How Raviteja started his food journey right from intermediate
✅ The story behind his first prawns business
✅ Birth and growth of the Street Byte YouTube channel
✅ Real struggles and hustle behind early content creation
✅ Behind-the-scenes journey of Street Talks, the show before Telugu Connects
✅ Powerful marketing strategies to grow a food YouTube channel
✅ Why most people fail in the food business
✅ Why content creation is essential for restaurant owners
✅ Concept vs Taste – What really drives restaurant success?
✅ Top food places to visit in a day in Hyderabad
✅ Biggest mistakes in restaurant promotions
✅ Step-by-step journey of building Sattibabu Biryani
✅ The importance of choosing the right business partners
✅ Insights on how actor Naga Chaitanya built his food ventures
✅ Why “madness for food” is a must to become a successful food vlogger

🔥 Whether you're an aspiring entrepreneur, food lover, content creator, or someone curious about the restaurant industry – this podcast is a must-watch.

👇 Timestamps & Highlights

0:00 - Teaser
1:35 - His First Job
8:19 - The Incident That Made Him Start Streetbyte
9:43 - Vamsi's StreetTalk Experience
11:45 - Raviteja's StreetTalk Journey
17:05 - Why Everyone Enters the Food Business
18:45 - Distribution Alone Is Not Enough in the Food Business
21:44 - Food Business Marketing
24:12 - Taste Is the Last Criteria for Business Growth
27:35 - What People Prefer to Eat
30:00 - Why Restaurants Shut Down Within 1 Year
32:32 - Food Vlogging and Brand Promotion
35:55 - Must-Try Foods in Hyderabad
40:29 - Why Content Creation Doesn’t Work Out for the Food Business
44:33 - How COVID Favored His Business
48:45 - Food Cost vs Fixed Cost
51:40 - Why a Single Person Cannot Handle the Food Business
54:45 - Raviteja's Magic Sheet for Fixing Prices
57:50 - How the Food Business Works Out
1:02:25 - The Dark Side of the Food Business
1:06:12 - Why Franchising Doesn’t Work for Biryani
1:07:13 - Thipi Kaburu Restaurant Story
1:09:24 - Roadmap to Start a Food Business
1:17:13 - How to Gain Experience Before Starting a Business
1:18:26 - Importance of the Right Team
1:19:18 - Raviteja's Retirement Plan
1:22:58 - What Streetbyte Taught Him
1:28:27 - His Experience with Different Ministers and Actors
1:34:02 - Best Life Lessons
1:35:17 - His Message to New Food Vloggers
🔔 Don’t forget to Like, Share & Subscribe to Telugu Connects for more inspiring Telugu business stories!
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Видео Untold Story of @StreetByte | Food Business Struggles & Secrets | Telugu Podcast канала Telugu Connects - Growth Podcast