Huge FLAT Fish Japanese Filleting SKILLS | Japanese Halibut Fish Cleaning | Hirame Olive Flounder
Marbled Japanese flounder, or flat fish, is in season in the summer time. The white, almost transparent meat is very sweet and fatty, yet delicate and balanced.
Engawa, the collagen-rich, chewy part of the flounder located near the fin, is considered a delicacy and fetches very high prices due to high demand.
Hirame flounder or flatfish with eyes usually on the left of its head and karei flounder or flatfish with eyes usually on the right are easily confused. Hirame is best from autumn to winter, with kanbirame coldest season hirame considered the very finest. Its light white meat is expensive.
Generally, flounder is used in nimono, sashimi, mushimono steamed dishes, furai and itamemono stir-fried dishes. In both Kochi and Oita Prefecture it’s called oya-nirami, ‘the fish that gave its parents a dirty look’ and was thus cursed to have its eyes on the same side of its body. I like hirame, and think it gets an unfair rap in some quarters, not least in the English language where it is also sometimes termed the ‘bastard halibut’..!
Karei
Of the 11 Japanese species, the magarei taken on the Hokkaido and Japan Sea coast is the most common karei. Another is the makogarei, caught from southern Hokkaido to southern Japan. When caught in the Beppu Bay off Oita Prefecture, this fleshy, especially tasty variety is called the shiroshita-garei ‘the flounder from beneath the castle’, as it is rumored to have once fed in the fresh waters beneath the Kinoshita fiefdom castle.
As the eye-placing distinction is unreliable, the best way to tell a karei from a hirame is to look for a smaller mouth. The smaller the fish body, the better the taste. It is often served as karaage dusted in flour and deep-fried, simmered as nitsuke, shioyaki salt-grilled, and also as sashimi if the fish is fresh enough.
flat fish fillet recipes
flat fish filleting machine
flathead fish fillets
cooking flat fish fillets
how many fillets in flatfish
flathead fish fillet
fillet a flat fish
filleting a flat fish
how to fillet a flat fish step by step
how to fillet a flat fish video
how to fillet a flat fish
fish flat fish fillet
how to fillet flat fish video
Видео Huge FLAT Fish Japanese Filleting SKILLS | Japanese Halibut Fish Cleaning | Hirame Olive Flounder канала Siwar Planet
Engawa, the collagen-rich, chewy part of the flounder located near the fin, is considered a delicacy and fetches very high prices due to high demand.
Hirame flounder or flatfish with eyes usually on the left of its head and karei flounder or flatfish with eyes usually on the right are easily confused. Hirame is best from autumn to winter, with kanbirame coldest season hirame considered the very finest. Its light white meat is expensive.
Generally, flounder is used in nimono, sashimi, mushimono steamed dishes, furai and itamemono stir-fried dishes. In both Kochi and Oita Prefecture it’s called oya-nirami, ‘the fish that gave its parents a dirty look’ and was thus cursed to have its eyes on the same side of its body. I like hirame, and think it gets an unfair rap in some quarters, not least in the English language where it is also sometimes termed the ‘bastard halibut’..!
Karei
Of the 11 Japanese species, the magarei taken on the Hokkaido and Japan Sea coast is the most common karei. Another is the makogarei, caught from southern Hokkaido to southern Japan. When caught in the Beppu Bay off Oita Prefecture, this fleshy, especially tasty variety is called the shiroshita-garei ‘the flounder from beneath the castle’, as it is rumored to have once fed in the fresh waters beneath the Kinoshita fiefdom castle.
As the eye-placing distinction is unreliable, the best way to tell a karei from a hirame is to look for a smaller mouth. The smaller the fish body, the better the taste. It is often served as karaage dusted in flour and deep-fried, simmered as nitsuke, shioyaki salt-grilled, and also as sashimi if the fish is fresh enough.
flat fish fillet recipes
flat fish filleting machine
flathead fish fillets
cooking flat fish fillets
how many fillets in flatfish
flathead fish fillet
fillet a flat fish
filleting a flat fish
how to fillet a flat fish step by step
how to fillet a flat fish video
how to fillet a flat fish
fish flat fish fillet
how to fillet flat fish video
Видео Huge FLAT Fish Japanese Filleting SKILLS | Japanese Halibut Fish Cleaning | Hirame Olive Flounder канала Siwar Planet
Показать
Комментарии отсутствуют
Информация о видео
Другие видео канала
How To Professionally Fillet Whole Flounder aka Hirame (Flatfish) WITH PARASITES! Would you eat it?Amazing Catch Monster Grouper/Fastest Giant Cutting Skills - Taiwanese Street Food/ 巨大龍膽石斑切割技能Huge Giant trevally Fish Cutting SkilsGIANT Alaskan Halibut... Catch Clean CookHow to Fillet a Halibut (EASY METHOD) - KastKingGiant Spanish Mackerel Fish Best Japanese Cleaning SkillsFace to face with a California halibut at La Jolla ShoresJapanese Street Food - HALIBUT SASHIMI Flounder Okinawa Seafood JapanJapanese Street Food - GIANT MAHI MAHI FISH Japan SeafoodHuge Flounder FISH Filleting Skills From JAPANWatch Cool Fish Filleting Compilation SkillsJapanese street food- Ramen (Tsukiji fish market in tokyo)Japanese Street Food - GIANT OPAH SUNFISH Okinawa JapanHow To Fillet Flounder (Without Losing Any Meat)209kg Giant Tuna Cutting Show / 거대한 참치 해체 쇼 / 209公斤巨大鮪魚切割Japanese Street Food - GIANT PARROTFISH SASHIMI Okinawa JapanOrigins Speedrun World Record ExplainedGRAPHIC - How to fillet a fish - Mackerel - Japanese technique - サバのさばき方How to Filet a Halibut