EASY Weeknight ROAST DINNER and gravy

AMAZING and easy weeknight Vegan friendly ROAST DINNER - and realistic meal prep too.
Learn how I make a delicious and hearty - flavor packed weeknight Whole Roasted Dinner with Tofu or use it as a meal prep. Perfect for any occasion! Dive into this step-by-step guide, featuring Dijon Roasted Potatoes and a rich Sherry Onion Gravy. Vegan-friendly and packed with flavors, this dish is a must-try for tofu lovers. Don't forget to subscribe for more easy and tasty recipes! #TofuRecipe #VeganDinner #RoastedPotatoes #SherryOnionGravy

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Week night: WHOLE ROASTED TOFU DINNER WITH DIJON ROASTED POTATOES & SHERRY ONION GRAVY
Ingredients:

300g EXTRA firm tofu
150g Firm tofu, cut Hassleback style (optional)
4 Large potatoes, cut into large chunks
1 Head of broccoli, cut into florets (pre-pack cut ones can be used)
1 Onion, julienned
2 tbsp Olive oil
2 tbsp Dijon mustard
¼ cup Sherry (OPTIONAL)
2 tbsp Butter
2-3 tbsp Instant gravy granules
2-3 cups Water (saved from boiling the potatoes and vegetables)
5-6 tbsp Sage, Garlic & Onion Seasoning
2 tbsp Black pepper
Salt, to taste
Instructions:

Preheat: Set your oven to 200°C (400°F) FAN/Convection mode. Alternatively, you can use an air fryer.

Tofu Preparation: If necessary, gently squeeze any excess water from the tofu. In a bowl, season tofu with sage seasoning and black pepper. Ensure even coating. Place on a baking sheet lined with baking paper and bake for 10-15 minutes.

Potato Preparation: In a medium sauce pot, add the potato chunks and cover with water. Bring to a boil for 1-2 minutes. Strain, but save the water. Transfer the potatoes to a large bowl and mix with Dijon mustard for an even coat.

Combine and Roast: Remove the tofu from the oven, add the seasoned potatoes, spreading them evenly on one side of the pan. Return to the oven and roast for an additional 10-15 minutes.

Broccoli Preparation: Using the same pot in which you boiled the potatoes, boil the broccoli florets in the saved potato water for 1 minute. Strain, but continue saving the water. Transfer the broccoli to the bowl that contained the potatoes and ensure it's seasoned. Then, remove the pan from the oven, make space, and spread out the broccoli. Roast for another 10 minutes.

Gravy Preparation: In a small sauce pot, melt butter and sauté the onions until they caramelize and become translucent. Optionally, add sherry and cook for another minute to evaporate the alcohol. Pour in the saved water (about 2-3 cups) and add the instant gravy granules. Bring the mixture to a boil until it thickens. Reduce heat to low and keep warm until serving.

Serving: Plate the roasted tofu, potatoes, and broccoli. Drizzle with the sherry onion gravy and serve.

Видео EASY Weeknight ROAST DINNER and gravy канала Derek Sarno