Pink Ribbon Bear Macarons 핑크리본 곰돌이 마카롱 만들기ㅣSUGAR BEAN
Hi, there!! 🧸💕
I made bear macarons today..!!
Doesn't it look so pretty??👏🏻👏🏻
Thank you for watching always.
Please enjoy!! 🥰🥰🥰
ㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡ
🚩 SUGAR BEAN INSTAGRAM 🚩
http://instagram.com/sugar___bean
ㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡ
The ingredients are in the subtitles of video!❤️
ㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡ
■■■ ■■■ ■■■ FAQ■■■ ■■■ ■■■
1. What is an oven shower..??
- The oven-shower is to wait 2-3 minutes without removing the tray in the oven after baking. (with open the oven door)
2. How to dry in the oven..?? (high temp.)
- 1st preheating - turn off - put the tray in to the oven (at this time the temperature drops to 90-100℃) - 2nd preheating - start to dry, until the temperature reaches 120℃ again (with open the oven door) - close the door and bake - oven shower
Look at the subtitles in the videos, there is detailed temperature.
3. What is the name of baking mat..??
- This is called a teflon sheet.
4. How long do you whisk meringue or do macaronage with mixer..??
- It's not important how long I did.
Because we have different machines and environment..!
You should check the cocsistency of meringue or mixture frequently.
5. What kind of colors do you use?
- Chefmaster liquid colors
You can get it on 'Amazon.com'
6. Please English subtitle
- Sorry,, My English is poor..
I can use only easy words.🙈
7. What ia your oven and type..?
- My ovens are UNOX 135 and convection type.
8. Where can I get the templetes..?
- I made all templetes myself and I am not
sharing now.. Sorry..! 🙏🏻🙏🏻
9. Do you left or bake immediately..?
- As I already explained, I do not leave it because I am drying in the oven at high temperatures for 2-3min.
It is a very useful and convenient tip to reduce the time required.
Also you can get shiny and smooth shells.
10. What kind of eggs do you use? fresh eggs or aged eggs?
- I usually use fresh eggs. But' It doesn't matter what kind of eggs you use.
11. Why do you cook in a double boiler?
This is called 'Swiss mering method'. You can
make more stable and strong meringue.
#macarons #macaron #sugarbean
ㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡ
안녕하세요!🧡
오늘은 넘 귀여운 대왕 핑크리본을 단
곰순이 마카롱을 만들어 봤습니다! ㅎㅎㅎ
먹기엔 아까운 러블리한 비쥬얼이죠???
오늘도 재미있게 감상해주시구요,,👏🏻
시청해주셔서 감사합니다! 🙈💕
Видео Pink Ribbon Bear Macarons 핑크리본 곰돌이 마카롱 만들기ㅣSUGAR BEAN канала Sugar Bean 슈가빈
I made bear macarons today..!!
Doesn't it look so pretty??👏🏻👏🏻
Thank you for watching always.
Please enjoy!! 🥰🥰🥰
ㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡ
🚩 SUGAR BEAN INSTAGRAM 🚩
http://instagram.com/sugar___bean
ㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡ
The ingredients are in the subtitles of video!❤️
ㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡ
■■■ ■■■ ■■■ FAQ■■■ ■■■ ■■■
1. What is an oven shower..??
- The oven-shower is to wait 2-3 minutes without removing the tray in the oven after baking. (with open the oven door)
2. How to dry in the oven..?? (high temp.)
- 1st preheating - turn off - put the tray in to the oven (at this time the temperature drops to 90-100℃) - 2nd preheating - start to dry, until the temperature reaches 120℃ again (with open the oven door) - close the door and bake - oven shower
Look at the subtitles in the videos, there is detailed temperature.
3. What is the name of baking mat..??
- This is called a teflon sheet.
4. How long do you whisk meringue or do macaronage with mixer..??
- It's not important how long I did.
Because we have different machines and environment..!
You should check the cocsistency of meringue or mixture frequently.
5. What kind of colors do you use?
- Chefmaster liquid colors
You can get it on 'Amazon.com'
6. Please English subtitle
- Sorry,, My English is poor..
I can use only easy words.🙈
7. What ia your oven and type..?
- My ovens are UNOX 135 and convection type.
8. Where can I get the templetes..?
- I made all templetes myself and I am not
sharing now.. Sorry..! 🙏🏻🙏🏻
9. Do you left or bake immediately..?
- As I already explained, I do not leave it because I am drying in the oven at high temperatures for 2-3min.
It is a very useful and convenient tip to reduce the time required.
Also you can get shiny and smooth shells.
10. What kind of eggs do you use? fresh eggs or aged eggs?
- I usually use fresh eggs. But' It doesn't matter what kind of eggs you use.
11. Why do you cook in a double boiler?
This is called 'Swiss mering method'. You can
make more stable and strong meringue.
#macarons #macaron #sugarbean
ㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡ
안녕하세요!🧡
오늘은 넘 귀여운 대왕 핑크리본을 단
곰순이 마카롱을 만들어 봤습니다! ㅎㅎㅎ
먹기엔 아까운 러블리한 비쥬얼이죠???
오늘도 재미있게 감상해주시구요,,👏🏻
시청해주셔서 감사합니다! 🙈💕
Видео Pink Ribbon Bear Macarons 핑크리본 곰돌이 마카롱 만들기ㅣSUGAR BEAN канала Sugar Bean 슈가빈
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