Make Ahead Duchess Potatoes Recipe!! Noreen's Kitchen

Greetings! Today I am sharing how to make a classic potato application that you can actually prepare in advance and freeze then pop them in the oven and bake them off as few or as many as you need. These go together really fast and have ingredients that you have on hand. They are delicious and they can be dressed up with just about anything you like! Let's make some Duchess Potatoes!

These are fabulous and when you serve these people are going to be seriously impressed! These are mashed potatoes dressed up for the ball. Just a few simple additions of butter, cream, cream cheese and egg and you are in business. I made mine in the mixer but you can mash them by hand with no problem. You can also run these through a pastry bag with a star tip to make an amazing presentation, but this time I used a large 4 ounce or 1/2 cup scoop to make the prep even easier.

These can be made in advance and frozen before they are baked. Just pop the baking sheet in the freezer until the potatoes are completely frozen and then pop them into a zip top bag and then you can pull them out as needed. You could make these this weekend in preparation for Thanksgiving. When you get ready to use them just put them into a 400 degree oven for 30 to 45 minutes until they are golden brown and then they are ready to serve. They are great plated or on a buffet for people to serve themselves.

I put a well in my potatoes using a large tablespoon, for gravy later, but you can do whatever you like. They are beautiful and delicious any way you choose to make them. What could be better than making a great potato dish ahead of time and already have them ready already?

These are also versatile to your menu. You could make them with cheddar cheese, or bacon and cheese or chives or other fresh herbs or Parmesan cheese or anything you like to make these as simple or as complex as you like.

I hope you give these Duchess potatoes a try and I hope you love them!

Happy Eating!
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