Episode 13 - ÌTÀN- A Culinary Journey #podcast

ÌTÀN- A Culinary Journey with Michael Elégbèdé , Founder & Chef ÌTÀN Test and Host of The Star Network Podcast: Zephia Ovia-Ikem (Zeph)

In this episode, we discuss:
📌 The journey to building ìTÀN
📌 The importance of storytelling through food and cultural identity & unity.
📌 Chef Elégbèdé's travel experiences of sourcing natural ingredients across West Africa

Michael Elégbèdé, is a third-generation Nigerian-American Chef who is revolutionizing West African gastronomy by celebrating indigenous food traditions and ingredients. Michael is an award-winning Chef and graduate of a global top culinary institution (The Culinary Institute of America) and has worked with some of the world's best restaurants and chefs in America.

ÌTÀN T.K, located in Ikoyi, Lagos, has been ranked amongst the world's best restaurant spaces by La Listé for two years. ÌTÀN reimagines Nigerian ingredients and cooking traditions, supporting Chef Elégbèdé’s mission to change perceptions of West African dishes and bridge West African culture with its global derivatives.

Watch the full episode now. Audio is also available on Spotify & Apple Podcasts

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Follow our guest: @itan_tk @michae_elegbede
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*Disclaimer: This episode is our first virtual (not in person) interview. Audio sound may be different/ have pause gaps due to internet connectivity*

For audio on Apple Podcasts & Spotify and finding @thestarnetworkpod on other platforms: https://linktr.ee/thestarnetworkpod

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Видео Episode 13 - ÌTÀN- A Culinary Journey #podcast канала The Star Network Podcast
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