VEGAN CEVICHE | Mexican “Fish” Ceviche | Ceviche de Coliflor/Cauliflower

Hi friends!

Welcome back to my channel. My name is Airam pronounced like “eye-rum.”
Today I made a refreshing recipe for the warmer summer days. I grew up eating Colima Style fish ceviche from my mom. That is my inspiration behind this recipe video! I love making a tray of cauliflower ceviche for Mexican parties, everyone always loves it. So many different ways to make ceviche.. soya, coconut, heart of palm.. which should I do next?

I hope you enjoy this video!

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Ingredients used:

1 Cauliflower Head
2- 3 Serrano Peppers (1/4 Cup)
*optional: replace for jalapeño for less spice
3 Tomatoes (1 & 1/2 Cups)
1 Carrot (1 Cup)
1/2 Red Onion (1 Cup)
3/4 Cup Cilantro
5 Limes
1/2 Tbsp Salt or to taste
*optional for the “fishy” flavor:
Vegan Furikake or Crushed Nori Sheets

Other Ingredients:

Tostadas
Avocado slices as a topping
Hot sauce (Valentina or Tapatio)

Where to get Furikake?

https://www.sayweee.com/en/product/view/95680?sales_org_id=3&&campaign_id=weee_shopping_dry_goods_en&utm_source=gads&utm_medium=cpc&utm_campaign=weee_shopping_dry_goods_en&cam_id=12883328060&gclid=EAIaIQobChMI3MPL3auI8QIVYQp9Ch0IjQ7aEAQYCiABEgJKJ_D_BwE

Видео VEGAN CEVICHE | Mexican “Fish” Ceviche | Ceviche de Coliflor/Cauliflower канала Airam the Foodie