ഉരുളക്കിഴങ്ങും കാരറ്റും വീട്ടിൽ ഉണ്ടോ ?? പറഞ്ഞറിയിക്കാൻ കഴിയില്ല ഇതിന്റെ രുചി || Simple Kurma

Hi friends, we are back again. Hope you are all doing well and staying safe. Today, we are following an old recipe for veg kurma with minimal ingredients. This is a supper easy recipe when you are in a hurry or your fridge is running out of veggies. This curry blends well and pairs beautifully with porotta, chappathy, appam and rice. You can explore many other recipes from our channel. Please try it at yourself and give us the feedback. Stay safe and stay tuned.

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Ingredients
Potato – One large, cut into cubes.
Carrot – One large, cut into cubes.
Oil –
Mustard seeds – 1 tsp.
Ginger – 1 small piece, chopped.
Garlic – 5 cloves, chopped.
Green chilli – 5 no chopped.
Onion – 1 no, sliced.
Curry leaves.
Turmeric powder – 1/4 tsp.
Pepper powder – 1/2 tsp.
Coconut milk – First extraction 150 mL

Preparation

Take potato and carrot in a pressure cooker. Add salt and water as required. Cook the carrot and potato. Four whistles are enough. Keep it aside.

Heat some oil in a sauce pan. Add mustard seeds and allow them to pop. Then add ginger, garlic, green chilli, onion, salt and curry leaves. Saute well in between until the raw smell fades away. At this time you can add turmeric powder and pepper powder. Mix it well. Combine this masala with the cooked potato and carrot. Close the pan with a lid and cook for 3 minutes. Finally add coconut milk, when the kuruma starts boiling switch off the flame. Our kuruma is ready. Garnish it with curry leaves.
Pachakam: Lovely & Lesly
Camera & Edit: Samsaaram TV

Видео ഉരുളക്കിഴങ്ങും കാരറ്റും വീട്ടിൽ ഉണ്ടോ ?? പറഞ്ഞറിയിക്കാൻ കഴിയില്ല ഇതിന്റെ രുചി || Simple Kurma канала Samsaaram TV