Cranberry Pecan Pound Cake Recipe {Video Tutorial}

How to Make CRANBERRY PECAN POUND CAKE I The Best Cake Recipes
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5 eggs and Greek yogurt make this pound cake rich and moist. Cranberry Pecan Pound Cake is an easy coffee cake for breakfast or brunch. Don’t forget the powdered sugar glaze!
CRANBERRY PECAN POUND CAKE
Are you in love with pound cakes as much as I am? They are always pretty and perfect with a cup of coffee. And really…they’re great for breakfast, brunch or dessert, right? This cranberry pecan pound cake is easy to make and perfect for the upcoming holiday season.

HOW TO PREVENT POUND CAKES FROM STICKING?
One of the questions we get asked most often is…why did my pound cake stick to the pan? If you’ve had problems with cakes sticking to the pans, here are our hints:

Generously grease the pan with shortening. Don’t use butter or margarine. Shortening works best. If you have an intricately shaped bundt pan, be sure to get all of the grooves and crevices covered.
After greasing the pan, dust the pan with flour.
Better yet, instead of those two steps…make our cake release. It works beautifully every time!
Allow the cake to cool in the pan for just 10 minutes (unless the recipe says otherwise). Then turn the cake out to a wire rack to cool completely. Don’t let it cool too long in the pan or the cooled sugar may cause it to stick.
Ingredients
For the Cake
¾ cup chopped pecans
¾ cup sweetened dried cranberries
1 tablespoon all-purpose flour
2 ¼ cup all-purpose flour
1 teaspoon baking powder
1 cup unsalted butter (softened)
1 ¼ cup granulated sugar
5 large eggs
2 teaspoons vanilla extract
½ cup plain greek yogurt
For the Glaze
1 cup powdered sugar
1/4 cup heavy cream (plus a few more tablespoons if needed)
1 teaspoon vanilla extract
Instructions
Preheat oven to 325 degrees Fahrenheit. Grease a 10" bundt pan with shortening, then dust with flour.
In a small bowl, combine the pecans, cranberries and 1 tablespoon of flour. Mix until the fruit & nuts are completely covered and set aside.
In another bowl, whisk together the 2 ¼ cups all-purpose flour and baking powder. Set aside.
Using a stand mixer or electric mixer, cream together the butter and sugar.
Add in the eggs, one at a time, and mix well.
Add in the vanilla extract and mix.
Slowly add in the flour mixture, mixing until well combined.
Fold in the greek yogurt. Then gently stir in the pecans and cranberries.
Evenly spread the batter into the prepared bundt pan and bake for 50-55 minutes or until the cake tests done. Cool for 10 minutes in the pan, then turn the cake onto a wire rack to cool completely.
To make the powdered sugar glaze, whisk together the sugar, heavy cream and vanilla until smooth and of a drizzling consistency. (Add an extra tablespoon of heavy cream if needed.)
Once the cake is completely cooled, drizzle the glaze over the top.
Garnish with extra pecans and cranberries if you'd like.
Store in an airtight container at room temperature.
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Видео Cranberry Pecan Pound Cake Recipe {Video Tutorial} канала The Best Cake Recipes