【蓝莓香蕉蛋糕】新手详细教程 低糖低卡甜点 | MOIST BLUEBERRY BANANA BREAD | EASY HEALTHY LOW CARB

第一次拍做饭视频！希望你们喜欢 :) 如果你也成功做出的话，不要忘记给我的视频评论，点个赞并subscribe哟~ 不定期更新

This is my first recipe video and hope you guys like it. If you like the video and try out the recipe, don't forget to leave a comment below! Give a thumbs up! And subscribe! More videos are coming!

我用的是KitchenAid不锈钢的量勺:
1/2 cup = 118ml
1 teaspoon = 5ml
1 tablespoon = 15ml

现在塑料的版本在Amazon上有打折：
https://www.amazon.ca/KitchenAid-KE475OHERA-Gourmet-Measuring-Spoons/dp/B07Q7M4D4W/ref=sr_1_5?crid=1XRLZ8RGD8U4E&dchild=1&keywords=kitchenaid+measuring+cups&qid=1635240749&sprefix=kitchenaid+measuring+cups%2Caps%2C404&sr=8-5

中文配料表：
1cup 全麦面粉
1/2 cup 精制白面粉
1 cup 蓝莓
1 teaspoon 小苏打
2个鸡蛋
3个表皮有黑斑熟透的香蕉
1/4 teaspoon 香草精
2 tablespoon 白砂糖
1 teaspoon 肉桂粉
1/2 teaspoon 精制盐 （或者 1 teaspoon 大颗粒海盐）
1/3 cup 蔬菜油或者菜籽油或者牛油果油

For English ingredient list, please see the video. :)

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Instagram: @zzzchristinazzz
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