Adobong Atay at Balunbalunan | Paano Magluto ng Masarap na Adobong Atay Balunan

Want to enjoy adobo but tired of the same old chicken-pork-fish variants? Try using chicken liver and gizzard for a whole new adobo experience! Adobong atay balunbalunan is a quick version of our classic adobo which has a unique grainy and slightly rubbery textures from the star ingredients of the dish.

For complete written / printable recipe, visit:
https://yummykitchentv.com/adobong-atay-at-balunbalunan/

INGREDIENTS
✔️½ kilo chicken liver
✔️½ kilo chicken gizzard
✔️¼ cup soy sauce
✔️¼ cup vinegar
✔️1 medium-sized onion (chopped)
✔️4 cloves of garlic (minced)
✔️1 thumb-sized ginger (sliced)
✔️2 to 3 pieces of bay leaf
✔️pepper to taste
✔️2 teaspoon sugar (optional)
✔️oil (for sautéing)
✔️½ cup water
✔️chilies (optional

Видео Adobong Atay at Balunbalunan | Paano Magluto ng Masarap na Adobong Atay Balunan канала Yummy Kitchen