How to Make Mexican Buñuelos

My Mexican Buñuelos recipe is crispy, sweet, and coated in cinnamon sugar – a traditional holiday treat!

Get the full written recipe here: https://www.biggerbolderbaking.com/mexican-bunuelos-recipe/

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MEXICAN BUÑUELOS RECIPE
🥣INGREDIENTS🥄
* ½ cup (4 fl oz/120 ml) boiling water
* 1 tablespoon anise seeds
* 2 cups (10 oz/284 g) all-purpose flour
* 1 tablespoon granulated sugar
* 1 teaspoon baking powder
* ½ teaspoon salt
* 1 large egg, at room temperature
* 1 tablespoon (½ oz/14 g) butter, melted
* 1 teaspoon vanilla extract
* vegetable oil, for frying
* ¼ cup (2 oz/57 g) granulated sugar
* 1 tablespoon ground cinnamon

📋 MEXICAN BUÑUELOS CHAPTERS 📋
00:00 A Mexican Tradition
0:09 Making Anise Tea
0:48 Making the dough
2:15 Integrating the tea
3:11 Rolling out the dough
4:45 5 Tips for Frying Safely at Home
8:23 Buñuelos Party
9:03 Outro

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I’m Gemma Stafford, a professional chef originally from Ireland, two-time cookbook author, and the host of Bigger Bolder Baking. I’m passionate about sharing my years of baking expertise to show you how to bake with confidence anytime, anywhere! Join millions of other Bold Bakers in the community for new videos at 8:30 am Pacific Time every Thursday!

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A decade of baking bigger and bolder with home bakers like you!

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This channel, my website, and my two cookbooks all build on my career as a professional chef, which has seen me work in every kind of baking setting you can imagine – from a rundown Tuscan villa, to an Irish priory, to a Michelin-starred restaurant. I’ve had to become creative, imaginative, and bold…and that’s what I want to bring to every one of my “Bold Bakers"!

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Видео How to Make Mexican Buñuelos канала Bigger Bolder Baking with Gemma Stafford