Incredible Venison Wellington - A Fancy Deer Meat Recipe that's Definitely Worth the Effort

Among the most admired meat dishes in the world, the Wellington is an absolute mother lode of flavor and texture. In today's episode of my unofficial venison series, I'm making deer wellington. I'll be using a beautiful backstrap from one of the deer harvested in the 2023 hunting season, and I'll be going through every single step to show how I made this incredible venison wellington.
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Stuff used in this video:

Deep Cast Iron Skillet
https://amzn.to/47lO2Xb

Cheap Probe Thermometer
https://amzn.to/3tTh6ru

Mesh Strainer
https://amzn.to/3TT6Slr
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See the full Venison Wellington recipe here :
https://www.greatlakesprepping.com/recipes-cooking/incredible-venison-wellington-recipe-with-sauce/
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00:00 - Intro
01:26 - Preparing Backstrap
03:09 - Butcher's Twine
03:45 - Searing Venison
04:03 - Making Duxelles
05:38 - Dijon Mustard
06:08 - Prosciutto Wrap
07:22 - Puff Pastry
08:36 - Egg Wash
09:06 - Baking
09:39 - Pan Sauce
11:37 - Finished Wellington
12:23 - Tasting
13:53 - Conclusion
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Видео Incredible Venison Wellington - A Fancy Deer Meat Recipe that's Definitely Worth the Effort канала Great Lakes Country