Bomboloni | a Master class on traditional Italian donuts

Bomboloni are traditional super pillowy Italian donuts filled with different creams like pastry cream and Nutella in this case.
Today is Carnaval or Carnevale and even though Bomboloni are traditional all year round, during these celebrations is traditional to eat lots of fried foods. So there we go! Here's a super detailed class on the process of making the dough, frying and filling these delicious treats.
You can find the recipe on my Instagram through the Linktree link in my profile or directly on my website.

Piping tips used:
Ateco #822 & #803 however I would have liked to use Ateco #230 to fill the bomboloni.

Website: https://chefsabrinamancin.com/
Instagram: @chefsabrinamancin
Linktree: https://linktr.ee/ChefSabrina carnaval 2021 bomboloni alla crema carnevale di venezia crema pasticcera dolci tipici

Видео Bomboloni | a Master class on traditional Italian donuts канала Chef Sabrina Mancin