Lessons from a Grandfather | Jacques Pépin | Food & Wine Classic in Aspen 2018
At the 2018 Food & Wine Classic in Aspen, Chef Jaques Pépin, along with his daughter Claudine, prepares his version of a casual lunch including pan-seared Arctic Char, Deviled Eggs with Caviar, and sautéed Spinach with Croutons.
Chef Jaques Pépin’s latest book:
A Grandfather's Lessons: In the Kitchen with Shorey
http://a.co/d/b3M99Pw
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https://www.youtube.com/channel/UCKH_4hkRSyUSHDIFMzlGCRA
Видео Lessons from a Grandfather | Jacques Pépin | Food & Wine Classic in Aspen 2018 канала FOOD & WINE
Chef Jaques Pépin’s latest book:
A Grandfather's Lessons: In the Kitchen with Shorey
http://a.co/d/b3M99Pw
Thanks for watching! Subscribe to the Food & Wine YouTube channel by clicking the subscribe button above—and don’t forget to turn on notifications by clicking on the bell.
For more great videos, check out:
— Food & Wine Culinary Director Justin Chapple’s Mad Genius Tips: https://bit.ly/2CRmgZC
— Delicious dinner inspiration, recipes, and how-tos: https://bit.ly/2OjqwT9
More ways to follow Food & Wine:
Instagram: http://www.instagram.com/foodandwine
Facebook: https://www.facebook.com/foodandwine
Twitter: https://www.twitter.com/foodandwine
Website: https://www.foodandwine.com
Subscribe to Food & Wine: https://www.magazine.store/food-and-wine/
Food & Wine inspires and empowers our wine- and food-obsessed community to eat, drink, entertain, and travel better—every day and everywhere. Tag us on Instagram @foodandwine for a chance to be regrammed.
https://www.youtube.com/channel/UCKH_4hkRSyUSHDIFMzlGCRA
Видео Lessons from a Grandfather | Jacques Pépin | Food & Wine Classic in Aspen 2018 канала FOOD & WINE
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