How to make Bibingka for Business

How to make bibingka for business para sa mga madiskarteng nanay at swak sa panlasang pinoy. Must also try! Puto Bumbong without Bamboo Steamer https://youtu.be/4K1u5J-BAYA

Special Christmas bibingka recipe pang negosyo using rice flour or galapong in oven.

0:00 Intro
0:12 Wet Ingredients & Procedure
2:47 Dry Ingredients & Procedure
5:13 Assembly
9:50 Packaging
11:40 Costing

Ingredients & Costing:
1 1/2 tsp yeast - 1.5 pesos
1/4 cup water - 20 centavos
1 1/2 cup sugar + 1 1/2 tsp sugar - 18 pesos
3 cups Rice flour - 25 pesos
3/4 tsp salt - 10 centavos
2 cups Gata ng niyog - 25 pesos
1small can evap - 13pesos
3 eggs 18 pesos

Toppings:
2 salted eggs - 14 pesos
Margarine - 5pesos
Niyog - 5pesos (worth ng nagamit)
Cheese (optional)
3 round plastic container ( optional din) - 42 pesos

Puhunan: 168 Pesos
Bentahan: 130 to 170 Pesos per 3 pcs package
Posibleng Tubuin: 222 to 342 Pesos sa 3 package palang.
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If you want to adjust the quantity or print the recipe, go here:

(recipe blog link here soon)
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Видео How to make Bibingka for Business канала Nina Bacani