Panda meringue floaties tutorial by Cookingwithamyy

For the full meringue tutorial:
https://youtu.be/uespQHue-x0

I tried different methods and measurements and find this method the easiest to use. About the 1:2 ratio, for example, if you have 70 gram egg whites you need 140 gram sugar of which 10 gram should be powdered sugar.

So your amounts should be:
70 gram (1/3 cup) egg whites, 130 gram (2/3 cup) sugar and 10 gram (1 tbsp) powdered sugar. If you have less or more egg whites just multiply it :).

Bake at 75/80c (170-175F) for 60-90 minutes (depending on size)

Love, Amy
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Music credit:
Peach-Jeff Kaale
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Видео Panda meringue floaties tutorial by Cookingwithamyy канала Amy