Designing a Silvopasture Polyculture for Hogs: Mark Shepard

For more than 20 years Mark Shepard has been raising grass-fed and chestnut finished hogs in a diverse polyculture system that includes perennial forages available from May to October. From currants, mulberries and cherries, to hazelnuts, apples, and hearty finish on chestnuts.

Funding for this video was provided by the USDA North Central Region Sustainable Agriculture Research & Education Service (https://www.northcentralsare.org/).

Видео Designing a Silvopasture Polyculture for Hogs: Mark Shepard канала Savanna Institute