Pit Boss Smoked Pork Butt | Pulled Pork On The Pit Boss Austin XL | Texas Style

In today's video we going are going over how to smoke a delicious pork on the Pit Boss Austin XL, to make some pulled pork, Texas style!

We are seasoning this butt with the best rubs in Texas, and the best rubs in the business, SuckleBusters! For this Texas Style pork butt, we are keeping it simple and only using SPG (salt, pepper, garlic). You can order a bottle for yourself here https://www.sucklebusters.com/bbq-rubs-seasonings/salt-pepper-garlic-rub/ be sure to use promo code: ASHKICKIN and save %10 on your order!

Prepping the pork butt couldn't have been easier using our BBQ prep tub with built in cutting board! You can order yours at: https://bbqdripez.com/products/retail

Once we built up the crust we wanted on the pork butt thanks to our Pit Boss Austin XL, we wrapped in Pit Boss butcher paper, finished it off, and the end result was fantastic! Give this recipe a try, and let me know how it turned out for you in the comments!

***Cook timeline and instructions***

-Season pork butt with SPG, or rub of your choice.
-This pork butt was smoked at 275º on the cooker.
-After about 5 hours or so, the crust had set on the pork butt, and it had the color I wanted, so I wrapped. The Internal temp was 160-165º depending where I probed.
-At this point I wrapped the butt, and put it back on the smoker, still running at 275º.
-I checked for probe tenderness when my thermometer went off at 203º in the thickets part of the butt, this took about an additional 5 hours or so. My final internal temp when I pulled it off was 205º.
-After it came off the smoker, I let it rest for an hour, I usually do two hours, but wanted to get the video done while I had some daylight.

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Видео Pit Boss Smoked Pork Butt | Pulled Pork On The Pit Boss Austin XL | Texas Style канала Ash Kickin' BBQ