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Crispy Adobong Bisaya Style with Sawsawan Recipe

How to Cook Adobo ( Bisaya Style )

Ingredients:
750 g or 3/4 kg Pork ( best part is pork belly )
3/4 tsp salt
1/4 tsp black pepper
1/4- 1/2 tsp seasoning powder
4 cloves garlic
1/3 cup or 4 tbsp vinegar
Oil for frying

Dipping Sauce / Sawsawan
Vinegar
Soy Sauce
Onion
Calamansi
Chilis Siling Labuyo
little sugar and salt

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Видео Crispy Adobong Bisaya Style with Sawsawan Recipe канала Foodalicious Home Style
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Информация о видео
8 июня 2020 г. 9:40:22
00:03:53
Foodalicious Home Style
Теги
Правообладателям
Жалоба
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