We Made $1,623 Fried Rice

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00:00 The $1,623 Fried Rice Challenge
00:45 Sourcing the World’s Rarest Ingredients
03:12 Preparing the Ultra-Premium Wagyu
05:40 (Natural Breakpoint) Crafting the Gold-Leaf Infused Base
08:15 The Secret to the $500 Soy Sauce Blend
11:00 (Natural Breakpoint) Assembling the Ultimate Dish
14:30 The Final Taste Test & Reveal
17:45 Was the $1,600 Price Tag Worth It?

$22 fried rice vs $1,623 fried rice… 🍚💰On this episode of “Rice 100 Ways,” we’re taking your classic fried rice and upgrading every single ingredient to its most luxurious version possible…. Was it actually worth the price? 💸

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CREDITS:
Executive Producer: Brent Bennett
Featuring: Joelle Park
Executive Culinary Producer: Kelly Paige
Culinary Producer: Jillian Cantwell
Recipe Editor, Tasty: Kimberley Wehby
Head of Tasty, Video: Brian Moreno
Line Producer: Vivian Miranda
Production Manager: Taiwo Ellis
Resourcing Solutions Manager: Daniel Watkins
Resourcing Solutions Supervisor: Derek Benig
Sound Mixer: Ivanna Lopez-Guajardo
Editor: Rhys Coutinho
Director of Production Operations: Avery Kotzur
Manager of Post Production: Shoumyoroop Ghoshal
Post Production Supervisor: Jill Chipley
Post Production Coordinator: Chanin Russo
Post Production Coordinator: Sanaya Thadani
Post Production Coordinator: Tanaya Gore
Post Production Coordinator: Hiral Bhatt
Art Director/ Graphic Designer: Sakshi Parmar
Associate Art Director/ Graphic Designer: Ishan Borah
Graphic Designer: Anushthi Gupta
Social Media Strategist: Lucy Kellison

Видео We Made $1,623 Fried Rice канала Tasty