Aam, Nimbu aur Hari Mirch Ka Chatpata Achar | Asaan Desi Recipe/@AfshanJabeenOfficial
"Chatpata Aam Nimbu Mirch Achar | Ghar Par Banaye Asaan Tareeke Se!"
Seekhiye aam, nimbu aur hari mirch ke mix achar ki asaan aur lazeez recipe. Masaledar, ghar ka bana hua achar sirf kuch dinon mein tayar – perfect roti, paratha ya dal chawal ke saath!"Chatpata Aam Nimbu Mirch Achar | Ghar Par Banaye Asaan Tareeke SeeIngredients (اجزاء):
Kachcha aam (raw mango) – 2 medium (chhote tukdon mein kaata hua)
Nimbu – 4-5 (beej nikal kar tukdon mein kaata hua)
Hari mirch – 10-12 (lambe tukdon mein kaati hui)
Rai dana (mustard seeds) – 2 tbsp
Methi dana (fenugreek seeds) – 1 tbsp
Saunf (fennel seeds) – 1 tbsp
Kalonji (nigella seeds) – 1 tsp
Haldi powder – 1 tsp
Lal mirch powder – 1 tbsp (ya apne taste ke mutabiq)
Namak – 2 tbsp (ya swaad anusar)
Sarson ka tel – 1 to 1.5 cup (taaki achar mein achhi tarah preserve ho sake)
---
Tariqa (طریقہ / Method):
1. Aam, nimbu aur mirch ki tayari:
Sab ko achhe se dho kar poori tarah sukha lein (bilkul pani na rahe).
Inhe ek bade bowl mein daal kar namak, haldi, aur lal mirch powder mila dein.
Isse dhak kar 1 din ke liye chhaya mein rakh dein taake halka sa naram ho jayein.
2. Masalon ki tayari:
Ek pan mein rai, methi dana, saunf aur kalonji ko halka bhun lein (bas halki khushboo aaye, jalaayein nahi).
Thanda hone ke baad inhe coarsely grind kar lein (zyaada powder na banayein, thoda mota rahe).
3. Mix karna:
Sukhe hue aam, nimbu aur mirch ke mixture mein bhuna masala daalein.
Upar se sarson ka tel garam karke thoda thanda hone ke baad daalein.
Sab kuch achhe se mila kar ek clean aur dry achar ke jar mein bhar dein.
4. Preserve karna:
Jar ko dhup mein 4-5 din tak rakh dein (roz ek baar hila lein).
Tel upar tak hona chahiye taake achar kharab na ho.
1 haftay baad ye achar ready ho jata hai khane ke liye.
---
Achar ko fridge mein rakh kar 2-3 mahine tak use kiya ja sakta hai
Видео Aam, Nimbu aur Hari Mirch Ka Chatpata Achar | Asaan Desi Recipe/@AfshanJabeenOfficial канала Afshan Jabeen Official
Seekhiye aam, nimbu aur hari mirch ke mix achar ki asaan aur lazeez recipe. Masaledar, ghar ka bana hua achar sirf kuch dinon mein tayar – perfect roti, paratha ya dal chawal ke saath!"Chatpata Aam Nimbu Mirch Achar | Ghar Par Banaye Asaan Tareeke SeeIngredients (اجزاء):
Kachcha aam (raw mango) – 2 medium (chhote tukdon mein kaata hua)
Nimbu – 4-5 (beej nikal kar tukdon mein kaata hua)
Hari mirch – 10-12 (lambe tukdon mein kaati hui)
Rai dana (mustard seeds) – 2 tbsp
Methi dana (fenugreek seeds) – 1 tbsp
Saunf (fennel seeds) – 1 tbsp
Kalonji (nigella seeds) – 1 tsp
Haldi powder – 1 tsp
Lal mirch powder – 1 tbsp (ya apne taste ke mutabiq)
Namak – 2 tbsp (ya swaad anusar)
Sarson ka tel – 1 to 1.5 cup (taaki achar mein achhi tarah preserve ho sake)
---
Tariqa (طریقہ / Method):
1. Aam, nimbu aur mirch ki tayari:
Sab ko achhe se dho kar poori tarah sukha lein (bilkul pani na rahe).
Inhe ek bade bowl mein daal kar namak, haldi, aur lal mirch powder mila dein.
Isse dhak kar 1 din ke liye chhaya mein rakh dein taake halka sa naram ho jayein.
2. Masalon ki tayari:
Ek pan mein rai, methi dana, saunf aur kalonji ko halka bhun lein (bas halki khushboo aaye, jalaayein nahi).
Thanda hone ke baad inhe coarsely grind kar lein (zyaada powder na banayein, thoda mota rahe).
3. Mix karna:
Sukhe hue aam, nimbu aur mirch ke mixture mein bhuna masala daalein.
Upar se sarson ka tel garam karke thoda thanda hone ke baad daalein.
Sab kuch achhe se mila kar ek clean aur dry achar ke jar mein bhar dein.
4. Preserve karna:
Jar ko dhup mein 4-5 din tak rakh dein (roz ek baar hila lein).
Tel upar tak hona chahiye taake achar kharab na ho.
1 haftay baad ye achar ready ho jata hai khane ke liye.
---
Achar ko fridge mein rakh kar 2-3 mahine tak use kiya ja sakta hai
Видео Aam, Nimbu aur Hari Mirch Ka Chatpata Achar | Asaan Desi Recipe/@AfshanJabeenOfficial канала Afshan Jabeen Official
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