HOW TO MAKE GRAPE LEAVES | VEGAN LEBANESE INSPIRED RECIPE

LAY HO MA everyone! Most people are intimidated with making grape leaves, but it really is very easy! Join me in this episode and learn how to make a Lebanese inspired grape leaves recipe!

Ingredients:
1 jar grape leaves (908g)
2 1/1 cups rice
2-3 tomatoes
1-2 lemons
1 cup diced onions
1/4 cup diced garlic
2 tbsp dried oregano
Olive oil
Salt and pepper
Directions:
1. In a large mixing bowl, wash the rice in cold water and the strain 2 to 3 times or until the water runs clear
2. Dice the onions, garlic, and tomatoes, and add to the rice
3. Add the dried oregano
4. Add a generous portion of salt, pepper, and olive oil
5. Mix
6. Line a large stock pot with lemon slices
7. Drain the grape leaves
8. Stuff the leaves with about 1/2 tbsp of stuffing (depending on the size of the leaf) and roll
9. Fill the stock pot with water leaving about 1-2 inches of space
10. Bring the pot to a boil, and then cook on medium for 35min
11. Use the glass from a spring cake pan or a heat resistant plate and a weight to submerge the grape leaves
12. Carefully remove the glass/plate and discard some of the water to access the grape leaves
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Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
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Видео HOW TO MAKE GRAPE LEAVES | VEGAN LEBANESE INSPIRED RECIPE канала Yeung Man Cooking