From butcher to pastry chef with joy | Coffee With Founders + Casa Gioia

Mari Angeles, in her pursuit of becoming a butcher in Argentina, became a very popular baker in Miami after finding out what it meant to do things with joy and family. She shares her story, challenges and setbacks, and what she thinks is the key to her success

0:00 Intro
0:36 Mari’s Background
2:17 Trying baking for the first time
3:54 Starting a business from home
4:18 “Gioia” Where does it come from?
6:05 Starting Casa Gioia
8:33 No business plan, $50 to start the business and keys to success
12:05 Reinventing in the middle of the pandemic
21:30 Biggest challenges in the food industry

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Website: https://www.casagioiamiami.com
Instagram: https://www.instagram.com/casagioiaus/
Facebook: https://www.facebook.com/casagioiaus

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